What is the priority intervention on all head injury patients?
Maintenance of patent airway
Maintenance of skin integrity
Prevention of sleep deprivation
Fluid and electrolyte balance
The Correct Answer is A
Choice A: Maintenance of patent airway is correct because it is the most essential and urgent intervention on all head injury patients. A patent airway means that the airway is clear and open for breathing. A head injury can cause obstruction, swelling, bleeding, or paralysis of the airway, leading to hypoxia, brain damage, or death. The nurse should assess and secure the airway as the first step in the primary survey and provide oxygen, suction, or intubation as needed.
Choice B: Maintenance of skin integrity is incorrect because it is not the priority intervention on all head injury patients. Skin integrity means that the skin is intact and free of wounds, infections, or pressure injuries. A head injury can cause skin breakdown, especially in immobilized or unconscious patients. The nurse should prevent and treat skin problems as part of the secondary survey and provide wound care, hygiene, or pressure relief as needed.
Choice C: Prevention of sleep deprivation is incorrect because it is not the priority intervention on all head injury patients. Sleep deprivation means that the patient does not get enough quality or quantity of sleep. A head injury can cause sleep disturbances, such as insomnia, hypersomnia, or altered sleep-wake cycle. The nurse should promote sleep hygiene and rest as part of the ongoing care and provide a quiet, dark, and comfortable environment as needed.
Choice D: Fluid and electrolyte balance is incorrect because it is not the priority intervention on all head injury patients. Fluid and electrolyte balance means that the patient has adequate and stable levels of fluids and minerals in the body. A head injury can cause fluid and electrolyte imbalances, such as dehydration, overhydration, or hyponatremia. The nurse should monitor and regulate fluid and electrolyte status as part of the ongoing care and provide oral or intravenous fluids, medications, or dietary modifications as needed.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A: Dark quiet room is correct, as it can reduce the sensory stimulation and help the patient relax and rest.
Choice B: Massage is correct, as it can relieve muscle tension and improve blood circulation in the head and neck.
Choice C: Pain medication is correct, as it can reduce inflammation and block pain signals in the brain.
Choice D: All of the above is correct, as all of these interventions can help manage headache.
Correct Answer is A
Explanation
Choice A: Thickened liquids or pureed diet is correct because it can prevent aspiration, choking, or malnutrition in stroke patients. A stroke can impair the patient's ability to swallow, chew, or control their tongue and mouth movements. This can cause food or liquids to enter the airway instead of the esophagus, leading to pneumonia or death. A thickened liquid or pureed diet consists of foods that are smooth, soft, and easy to swallow. The nurse should assess the patient's swallowing function and provide appropriate food and drink consistency.
Choice B: Regular diet is incorrect because it can be unsafe or unsuitable for stroke patients. A regular diet consists of foods that are solid, crunchy, or sticky and require normal chewing and swallowing abilities. The nurse should not give a regular diet to a stroke patient unless they have passed a swallowing evaluation and have no signs of dysphagia.
Choice C: Renal diet is incorrect because it is not specific to stroke patients. A renal diet is designed for patients with kidney disease or failure. It limits the intake of sodium, potassium, phosphorus, and protein to reduce the workload and waste products of the kidneys. The nurse should not give a renal diet to a stroke patient unless they also have a kidney condition and a doctor's order.
Choice D: Cardiac diet is incorrect because it is not specific to stroke patients. A cardiac diet is designed for patients with heart disease or risk factors. It limits the intake of saturated fat, cholesterol, sodium, and sugar to lower the blood pressure and cholesterol levels and prevent further damage to the heart. The nurse should not give a cardiac diet to a stroke patient unless they also have a heart condition and a doctor's order.
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