What is the mode of transmission for Tinea Capitis (ringworm)?
Direct contact with infected personal items such as towels, combs, or hats.
Exposure to worm eggs through bare feet.
Sitting on worm eggs.
Airborne droplet transmission.
The Correct Answer is A
Choice A rationale
Tinea Capitis, also known as scalp ringworm, is primarily transmitted through direct contact with infected personal items such as towels, combs, or hats.
Choice B rationale
Exposure to worm eggs through bare feet is not a mode of transmission for Tinea Capitis. This is more commonly associated with a different type of parasitic infection known as hookworm.
Choice C rationale
Sitting on worm eggs is not a mode of transmission for Tinea Capitis. This is a misconception and there is no scientific evidence to support this claim.
Choice D rationale
Airborne droplet transmission is not a mode of transmission for Tinea Capitis. Tinea Capitis is caused by a type of fungus, not a virus or bacteria, and it does not spread through the air via droplets.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale
Bluish-green discharge from the ear canal is not a typical finding in otitis media. This could suggest a different condition, such as an external ear infection or a ruptured eardrum.
Choice B rationale
Erythema and edema of the affected auricle (outer part of the ear) are not typical findings in otitis media. These symptoms are more commonly associated with conditions affecting the external ear, such as otitis externa.
Choice C rationale
An increase in appetite is not typically associated with otitis media. In fact, children with otitis media may have a decreased appetite due to discomfort or pain while swallowing.
Choice D rationale
Tugging on the affected ear lobe is a common sign of otitis media in infants and young children. This is often due to the pain and discomfort caused by the infection.
Correct Answer is ["1170 "]
Explanation
Step 1 is to convert all fluid intake to mL.
Using the conversion factor 1 oz = 30 mL7 and 1 cup
= 240 mL8, we get: 1 cup of coffee = 240 mL 4 oz of orange juice = 4 × 30 mL = 120 mL 3 oz of water = 3 × 30 mL = 90 mL 1 cup of flavored gelatin = 240 mL 1 cup of tea = 240 mL 5 oz of broth = 5 × 30 mL = 150 mL 3 oz of water = 3 × 30 mL = 90 mL Step 2 is to add up all the mL values: 240 mL (coffee) + 120 mL (orange juice) + 90 mL (water) + 240 mL (gelatin) + 240 mL(tea) + 150 mL (broth) + 90 mL (water) = 1170 mL So, the nurse should record a fluid intake of 1170 mL.
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