What age of onset of alcohol consumption is most predictive of alcohol addiction?
12 or younger
10 or younger
14 or younger
8 or younger
The Correct Answer is C
A. 12 or younger: While early onset is a risk factor, it is not as predictive as ages slightly older, where patterns of behaviour are more established.
B. 10 or younger: Very early onset is a risk factor but is less common and less studied.
C. 14 or younger: Research shows that starting alcohol consumption at 14 or younger significantly increases the risk of developing alcohol addiction.
D. 8 or younger: While extremely early onset is concerning, it is less predictive than slightly older ages due to the rarity and less data available.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Body image. Body image refers to an individual's perceptions, thoughts, and feelings about their physical appearance and bodily functions.
B. Role performance. Role performance relates to how individuals perceive their ability to fulfill various roles in their life, such as student, parent, or employee, rather than how they feel about their body functions.
C. Personal identity. Personal identity encompasses the sense of self as a unique individual, including values, beliefs, and goals, but does not specifically pertain to feelings about bodily functions.
D. Self-esteem. Self-esteem involves overall feelings of self-worth or self-value, which can be influenced by body image but is a broader concept.
Correct Answer is C
Explanation
A. Tasteless food: While tasteless food could be a factor, it’s less likely to be the primary cause, especially if the issue is widespread and persistent.
B. Overuse of salt: Overuse of salt might affect taste but is not a common cause of loss of taste or appetite in older adults.
C. Loss of taste buds: Aging can lead to a decrease in the number of taste buds and a reduced ability to taste food, leading to a loss of appetite.
D. Lack of variety: Lack of variety might affect appetite but is not typically the cause of a complete loss of taste.
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