The nurse on a urology unit is caring for a client diagnosed with calcium oxalate renal calculi.
When planning this client's health education, what nutritional guidelines should the nurse provide?
Increase purine-rich food intake.
Follow a low-calcium diet.
Increase intake of potassium-rich foods.
Restrict foods with protein.
The Correct Answer is D
Protein intake can increase the excretion of calcium and oxalate in the urine, which can promote the formation of calcium oxalate stones. The client should limit animal protein sources, such as meat, poultry, fish, eggs, and dairy products.
Choice A is wrong because purine-rich foods, such as organ meats, shellfish, and beer, can increase the production of uric acid, which can cause uric acid stones.
Choice B is wrong because a low-calcium diet can increase the absorption of oxalate in the intestine, which can increase the risk of calcium oxalate stones.
The client should consume a moderate amount of calcium from dietary sources, such as milk, cheese, yogurt, and green leafy vegetables.
Choice C is wrong because potassium-rich foods, such as bananas, oranges, potatoes, and tomatoes, can help prevent calcium oxalate stones by increasing the urinary pH and citrate levels.
The client should consume adequate amounts of potassium from dietary sources.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Hyponatremia is a condition where the serum sodium level is below 135 mEq/L, which can affect the normal functioning of cells, muscles, and organs.
Administering intravenous fluids with a high sodium content can help restore the sodium balance and prevent complications such as confusion, seizures, and coma.
Choice A is wrong because encouraging the patient to consume a low-sodium diet would worsen the hyponatremia and increase the risk of electrolyte imbalance.
Choice C is wrong because administering a diuretic medication to increase urine output would cause further fluid and sodium loss and exacerbate the hyponatremia.
Choice D is wrong because encouraging the patient to increase fluid intake would dilute the sodium concentration and lower the serum sodium level.
Correct Answer is D
Explanation
Protein intake can increase the excretion of calcium and oxalate in the urine, which can promote the formation of calcium oxalate stones. The client should limit animal protein sources, such as meat, poultry, fish, eggs, and dairy products.
Choice A is wrong because purine-rich foods, such as organ meats, shellfish, and beer, can increase the production of uric acid, which can cause uric acid stones.
Choice B is wrong because a low-calcium diet can increase the absorption of oxalate in the intestine, which can increase the risk of calcium oxalate stones.
The client should consume a moderate amount of calcium from dietary sources, such as milk, cheese, yogurt, and green leafy vegetables.
Choice C is wrong because potassium-rich foods, such as bananas, oranges, potatoes, and tomatoes, can help prevent calcium oxalate stones by increasing the urinary pH and citrate levels.
The client should consume adequate amounts of potassium from dietary sources.
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