The nurse is teaching an older client about the prevention of osteoporosis. Which foods should the nurse recommend to the client to increase in the diet?
Low-fat dairy products.
Fresh fruits and vegetables.
Iron-rich meals.
Water and herbal teas.
The Correct Answer is A
A. Low-fat dairy products: Dairy products such as milk, yogurt, and cheese are rich sources of calcium, which is essential for bone health and can help prevent osteoporosis, especially in older adults.
B. Fresh fruits and vegetables: While fruits and vegetables are important for overall health, they do not provide significant amounts of calcium, which is the primary nutrient needed for preventing osteoporosis.
C. Iron-rich meals: Iron-rich meals are important for preventing anemia but do not directly contribute to bone health and prevention of osteoporosis.
D. Water and herbal teas: While hydration is important for overall health, water and herbal teas do not provide significant amounts of calcium needed for bone health.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Provide bedside equipment for transmission and protective precautions: While infection control precautions are important, obtaining cultures to identify the source of infection and guide treatment is the priority in this scenario.
B. Evaluate daily serum electrolytes and hydration status: While monitoring electrolytes and hydration is important in critically ill patients, it is not the priority in this situation where the client is presenting with signs of systemic infection.
C. Culture sputum, urine, burn wound, and all intravenous access sites: The priority is to obtain cultures to identify the source of infection, which will guide antibiotic therapy and other
interventions.
D. Implement central line-associated bloodstream infection: While preventing central line- associated bloodstream infection is important, it is not the priority in this situation where the client is presenting with signs of systemic infection.
Correct Answer is C
Explanation
- A: While regular foot inspection is important for individuals with diabetes to prevent complications, it is typically recommended to be done daily rather than monthly.
- B: While having regular meals is part of good diabetes management, the statement does not encompass the entirety of dietary management such as carbohydrate counting or monitoring blood glucose levels.
- C: Annual eye examinations with an ophthalmologist are crucial for individuals with diabetes as they are at risk for diabetic retinopathy, which can lead to blindness if not detected and treated early.
- D: Although using salt, herbs, and spices can improve the flavor of foods, this statement does not directly relate to diabetes management and symptom control. Moreover, excessive salt intake should be avoided in diabetes due to the increased risk of hypertension.
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