The nurse is reviewing the health problems for a group of assigned patients. Which patient does the nurse recognize as being at increased risk for developing metabolic alkalosis?
Patient with bulimia.
Patient with COPD.
Patient with venous stasis ulcer.
Patient on dialysis.
The Correct Answer is A
Choice A rationale: Patients with bulimia are at increased risk for developing metabolic alkalosis due to recurrent vomiting, which leads to loss of hydrochloric acid from the stomach and results in an elevated blood bicarbonate level.
Choice B rationale: Patients with COPD are more likely to develop respiratory acidosis due to retention of carbon dioxide, not metabolic alkalosis.
Choice C rationale: Patients with venous stasis ulcers do not have a direct association with metabolic alkalosis.
Choice D rationale: Patients on dialysis are more likely to experience metabolic acidosis due to impaired kidney function and inability to excrete acid effectively.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale:
Narcotics are not known to directly cause hypokalemia. Their main effects are related to pain relief and central nervous system depression.
Choice B rationale:
Thiazide diuretics can cause potassium loss in the urine, leading to hypokalemia. These diuretics work by inhibiting sodium reabsorption in the distal convoluted tubule, which can lead to potassium excretion as well.
Choice C rationale:
Corticosteroids can cause sodium and water retention but are not typically associated with significant potassium abnormalities.
Choice D rationale:
Muscle relaxers are not known to cause hypokalemia. They primarily act on the neuromuscular junction and do not directly impact potassium levels.
Correct Answer is ["A","B","D"]
Explanation
The correct answer is choices A, B, and D. Here are the rationales for each choice:
Choice A rationale:
Sweet potatoes are an excellent source of potassium. One medium sweet potato contains about 542 mg of potassium, making it a great option for a high-potassium diet.
Choice B rationale:
Bananas are well-known for their high potassium content. A medium banana provides approximately 451 mg of potassium, which is beneficial for maintaining proper muscle and nerve function.
Choice C rationale:
Grapes are not particularly high in potassium compared to other fruits. They contain some potassium, but not enough to be considered a significant source for a high-potassium diet.
Choice D rationale:
Watermelon is a good source of potassium. Two wedges of watermelon contain about 640 mg of potassium, making it a suitable choice for increasing potassium intake.
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