The nurse is choosing foods for a toddler's diet that are high in vitamin A. What foods could be added to the menu? Select all that apply.

Sweet potatoes

Avocados

carrots

Spinach

Applesauce

Broccoli

Answer and Explanation

Correct Answer : A,C,D

A.   Sweet potatoes are rich in vitamin A, making them a suitable choice for a toddler's diet high in this nutrient.
B.   Avocados, while nutritious, are not particularly high in vitamin A compared to other options.
C.   Carrots are a good source of vitamin A, suitable for inclusion in a toddler's diet.
D.   Spinach, though nutritious, does not contain as much vitamin A as sweet potatoes or carrots.
E.   Applesauce is not notably high in vitamin A compared to other options.
F.   Broccoli, while a healthy choice, does not contain as much vitamin A as sweet potatoes or carrots.

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Correct Answer is C

Explanation

A. Advising about increased caloric needs might not be the primary focus unless specific growth concerns are present.
B. At 7 months, while introducing table foods might be on the horizon, it's not the most immediate concern during this well-child visit.
C. Discussing the type of sippy cup to use is pertinent as the infant is approaching an age where the introduction of a sippy cup becomes relevant for transitioning from a bottle.
D. Describing the tongue extrusion reflex might be more relevant for younger infants just starting on solids, typically around 4 to 6 months, rather than at 7 months.

A. Expect that food consumption might not decrease significantly. B. Add fruit juice to the child's diet to increase vitamin intake. C. Have the child remain at the table after meals to increase food intake. D. Emphasize the quantity rather than the quality of food consumed.

Correct Answer is A

Explanation

A. Acknowledging that food consumption might not significantly decrease helps manage the mother's expectations regarding her "picky eater" child and reduces potential stress around mealtime.
B. Adding fruit juice might contribute to increased sugar intake and may not necessarily address the nutritional concerns associated with picky eating.
C. Forcing a child to remain at the table after meals could create negative associations with mealtime and food, potentially exacerbating picky eating behavior.
D. Emphasizing quantity over quality doesn't address the nutritional concerns related to picky eating and might encourage unhealthy eating habits.

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The nurse is choosing foods for a toddler's diet that are high in vitamin A. What foods could be added to the menu? Select all that apply.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is C

Explanation

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Correct Answer is A

Explanation

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