The nurse is choosing foods for a toddler's diet that are high in vitamin A. What foods could be added to the menu? Select all that apply.
Sweet potatoes
Avocados
carrots
Spinach
Applesauce
Broccoli
Correct Answer : A,C,D
A. Sweet potatoes are rich in vitamin A, making them a suitable choice for a toddler's diet high in this nutrient.
B. Avocados, while nutritious, are not particularly high in vitamin A compared to other options.
C. Carrots are a good source of vitamin A, suitable for inclusion in a toddler's diet.
D. Spinach, though nutritious, does not contain as much vitamin A as sweet potatoes or carrots.
E. Applesauce is not notably high in vitamin A compared to other options.
F. Broccoli, while a healthy choice, does not contain as much vitamin A as sweet potatoes or carrots.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Raw carrots pose a choking hazard for a 2-year-old due to their hard texture. They should be cooked or cut into very small, soft pieces to be safe.
B. Bananas are soft and easily chewable, making them a safe and nutritious choice for a 2-year-old.
C. Grapes can also pose a choking hazard unless they are cut into small pieces or halved to prevent choking.
D. Celery is fibrous and can also pose a choking risk unless it is cut into very small pieces or prepared in a way that eliminates the risk of choking.
Correct Answer is A
Explanation
A. Standing on one foot for a few seconds is a gross motor skill that is expected to develop around the age of 3.
B. Walking backward heel to toe and skipping/hopping on one foot are more advanced motor skills and are typically achieved later in childhood.
C. Having a vocabulary of 1,500 words is beyond the expected language development for a 3- year-old; typically, toddlers have a vocabulary of around 200-1,000 words at this age.

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