The nurse is caring for a client with type 1 diabetes mellitus who has been taught the dosage of insulin.
Injections in the thigh
Injections in the upper arm
Injections in the buttocks
Injections in the abdomen
The Correct Answer is D
Choice A reason:
Injections in the thigh are absorbed more slowly compared to the abdomen. The thigh is a common site for insulin injections, but it does not provide the fastest absorption rate. The absorption rate can be influenced by physical activity, as exercise can increase blood flow to the muscles, potentially speeding up insulin absorption. However, under normal conditions, the thigh is not the fastest site for insulin absorption.
Choice B reason:
Injections in the upper arm have a moderate absorption rate. The upper arm is another common site for insulin injections, but it is not the fastest. The absorption rate from the upper arm is generally faster than the thigh but slower than the abdomen. This site can be convenient for injections, especially for those who find it difficult to reach other areas.
Choice C reason:
Injections in the buttocks have the slowest absorption rate among the common injection sites. The buttocks are less commonly used for insulin injections due to the slower absorption rate and the difficulty some individuals may have in administering injections in this area. The high fat content in the buttocks slows down the absorption of insulin.
Choice D reason:
Injections in the abdomen provide the fastest absorption rate for insulin. The abdomen is the preferred site for many people with diabetes because it has a large surface area and is easy to access. The insulin injected into the abdominal area is absorbed quickly into the bloodstream, making it the most effective site for rapid-acting insulin. This is particularly important for managing blood sugar levels around meal times.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A Reason:
Coronary arteries do not become more elastic with age. Instead, they tend to become less elastic due to the buildup of plaque, a condition known as atherosclerosis. This buildup narrows the arteries and restricts blood flow, which can lead to coronary artery disease (CAD). The heart not receiving enough oxygen is a result of this narrowing, not increased elasticity.
Choice B Reason:
Coronary arteries decrease in diameter due to the buildup of plaque, which consists of fats, cholesterol, and other substances. This narrowing restricts the flow of blood, oxygen, and nutrients to the heart muscle, leading to symptoms such as chest pain (angina) and shortness of breath. This is the primary mechanism behind coronary artery disease.
Choice C Reason:
This choice is essentially a repetition of Choice B and is correct for the same reasons. The narrowing of the coronary arteries due to plaque buildup leads to insufficient blood flow, causing the heart muscle to receive less oxygen and nutrients.
Choice D Reason:
Manifestations of coronary artery disease are not due to the dilation of coronary arteries. Instead, they are due to the narrowing of these arteries. Increased blood flow and pressure are not typical causes of CAD symptoms. The primary issue is the restricted blood flow due to narrowed arteries.
Choice E Reason:
While it is true that the heart and coronary arteries can weaken over time, leading to poor perfusion and angina, this statement does not accurately describe the primary mechanism of coronary artery disease. The main issue in CAD is the narrowing of the arteries due to plaque buildup, which restricts blood flow to the heart muscle.
Correct Answer is A
Explanation
Choice A Reason:
Insulin is stable at room temperature (between 59°F and 86°F) for up to one month. This is important for patients to know, especially if they do not have immediate access to refrigeration. However, it is crucial to avoid exposing insulin to extreme temperatures, such as direct sunlight or freezing conditions, as these can degrade the medication’s effectiveness.
Choice B Reason:
While some types of insulin can be mixed in the same syringe, this practice is not universally applicable to all insulin types. For example, rapid-acting and intermediate-acting insulins can sometimes be mixed, but long-acting insulins should not be mixed with other insulins. Therefore, this statement is not entirely accurate and should be clarified based on the specific types of insulin being used.
Choice C Reason:
Storing insulin in the freezer is not recommended as freezing can damage the insulin, rendering it ineffective. Insulin should be stored in a refrigerator at temperatures between 36°F and 46°F. If insulin is accidentally frozen, it should not be used.
Choice D Reason:
While it is advisable for clients with type 1 diabetes to have backup medication and supplies, storing them in a car is not recommended due to the potential for extreme temperature fluctuations. Insulin and other diabetes supplies should be kept in a stable, controlled environment to ensure their efficacy.
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