The nurse is caring for a 7-month-old girl during a well-child visit. Which intervention is most appropriate for this child?
Advising about increased caloric needs
Explaining how to prepare table foods
Discussing the type of sippy cup to use
Describing the tongue extrusion reflex
The Correct Answer is C
A. Advising about increased caloric needs might not be the primary focus unless specific growth concerns are present.
B. At 7 months, while introducing table foods might be on the horizon, it's not the most immediate concern during this well-child visit.
C. Discussing the type of sippy cup to use is pertinent as the infant is approaching an age where the introduction of a sippy cup becomes relevant for transitioning from a bottle.
D. Describing the tongue extrusion reflex might be more relevant for younger infants just starting on solids, typically around 4 to 6 months, rather than at 7 months.
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Related Questions
Correct Answer is B
Explanation
A. Raw carrots pose a choking hazard for a 2-year-old due to their hard texture. They should be cooked or cut into very small, soft pieces to be safe.
B. Bananas are soft and easily chewable, making them a safe and nutritious choice for a 2-year-old.
C. Grapes can also pose a choking hazard unless they are cut into small pieces or halved to prevent choking.
D. Celery is fibrous and can also pose a choking risk unless it is cut into very small pieces or prepared in a way that eliminates the risk of choking.
Correct Answer is A
Explanation
A. Acknowledging that food consumption might not significantly decrease helps manage the mother's expectations regarding her "picky eater" child and reduces potential stress around mealtime.
B. Adding fruit juice might contribute to increased sugar intake and may not necessarily address the nutritional concerns associated with picky eating.
C. Forcing a child to remain at the table after meals could create negative associations with mealtime and food, potentially exacerbating picky eating behavior.
D. Emphasizing quantity over quality doesn't address the nutritional concerns related to picky eating and might encourage unhealthy eating habits.
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