The healthcare provider prescribes the antibiotic cefdinir 300 mg PO every 12 hours for a client with a postoperative wound infection. Which foods should the nurse encourage this client to eat?

Green leafy vegetables.

Avocados and cheese.

Yogurt or buttermilk.

Fresh fruits.

Answer and Explanation

The Correct Answer is C

A. Green leafy vegetables: While nutritious and high in vitamins and minerals, green leafy vegetables do not specifically counteract the gastrointestinal effects of antibiotics like cefdinir. They are not directly relevant to maintaining gut flora during antibiotic therapy.

B. Avocados and cheese: These foods provide healthy fats and protein but do not restore beneficial gut bacteria disrupted by antibiotics. They are nutritious but not the primary dietary focus for this purpose.

C. Yogurt or buttermilk: Probiotic-rich foods like yogurt or buttermilk help maintain normal gastrointestinal flora, reducing the risk of antibiotic-associated diarrhea and promoting gut health during cefdinir therapy. Including these foods supports the client’s digestive system while on antibiotics.

D. Fresh fruits: Fruits are rich in vitamins and fiber but do not specifically replace beneficial bacteria lost during antibiotic therapy. They are supportive nutritionally but do not directly prevent gastrointestinal side effects.

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Correct Answer is A

Explanation

A. Demonstrate to the PN how to position the client more effectively for the procedure: The nurse is responsible for ensuring correct positioning to optimize visualization and safety during a sigmoidoscopy. Providing guidance or demonstration supports safe practice and enhances the PN’s competence.

B. Arrange for unlicensed assistive personnel to assist the PN during the procedure: While additional assistance may be helpful, it does not address whether the client is positioned correctly, which is the immediate priority for procedural safety and effectiveness.

C. Assume care of the client and assign the PN to the care of a different client: Reassigning responsibilities may delay the procedure and does not utilize the opportunity for the PN to learn proper technique. Collaboration and teaching are preferred.

D. Acknowledge that the PN has positioned the client safely and correctly: Simply acknowledging the position without verifying or guiding may result in suboptimal visualization or risk to the client. The nurse must ensure accuracy rather than assume correctness.

A. Refrain from sharing towels and razors with others. B. Complete full course of antibiotic therapy. C. Wash hands before and after touching open wounds including bug bites. D. Shower daily with antibacterial soap. E. Eat foods which contain protein and vitamin C

Correct Answer is {"A":{"answers":"B"},"B":{"answers":"B"},"C":{"answers":"A,B"},"D":{"answers":"B"},"E":{"answers":"A"}}

Explanation

• Refrain from sharing towels and razors with others: Prevents transmission of bacteria that can enter through minor skin breaks and cause cellulitis. Maintaining personal hygiene items reduces the risk of reinfection or spreading pathogens to others.

• Complete full course of antibiotic therapy: Promotes healing by ensuring that the bacterial infection is fully eradicated. Stopping antibiotics prematurely can lead to treatment failure, recurrence, or development of resistant organisms.

• Wash hands before and after touching open wounds including bug bites: Prevents future cellulitis by reducing the likelihood of introducing bacteria to compromised skin. Proper hand hygiene is a key preventive measure for both the client and caregivers.

• Shower daily with antibacterial soap: Helps prevent future cellulitis by reducing bacterial load on the skin. Regular cleansing is particularly important in clients with diabetes or peripheral vascular disease, who are more prone to skin infections.

• Eat foods which contain protein and vitamin C: Promotes healing by supporting tissue repair and immune function. Adequate nutrition enhances wound healing, reduces recovery time, and strengthens defenses against infection.

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The healthcare provider prescribes the antibiotic cefdinir 300 mg PO every 12 hours for a client with a postoperative wound infection. Which foods should the nurse encourage this client to eat?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is setting up the equipment to assist with a sigmoidoscopy while the practical nurse (PN) positions the client in a flat prone position. Which action should the nurse implement?

Correct Answer is A

Explanation

Patient Data Exhibits Click to indicate which education instructions the nurse should include to prevent future cellulitis and promote healing when preparing the client for discharge. Each column must have at least one response selected.

Correct Answer is {"A":{"answers":"B"},"B":{"answers":"B"},"C":{"answers":"A,B"},"D":{"answers":"B"},"E":{"answers":"A"}}

Explanation

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