The doctor orders dextrose 5% in water 1,000 mL to be infused over 8 hours. The IV tubing delivers 15 drops per milliliter. The nurse in charge should run the IV infusion at a rate of:
NOTE: Enter ONLY THE NUMBER DO NOT enter the unit of measurement
The Correct Answer is ["31"]
Let’s calculate the IV infusion rate step by step.
Step 1: Determine the total volume to be infused.
The total volume ordered is 1,000 mL.
Step 2: Determine the total time for the infusion.
The total time is 8 hours.
Step 3: Calculate the infusion rate in mL per hour.
Total volume (1,000 mL) ÷ Total time (8 hours) = 125 mL per hour.
Result: 125
Step 4: Determine the drop factor.
The IV tubing delivers 15 drops per milliliter.
Step 5: Calculate the infusion rate in drops per minute.
Infusion rate (125 mL per hour) × Drop factor (15 drops per mL) = 1,875 drops per hour.
Result: 1,875
Step 6: Convert the infusion rate to drops per minute.
Total drops per hour (1,875 drops) ÷ 60 minutes = 31.25 drops per minute.
Result: 31.25
Step 7: Round the result to the nearest whole number if necessary.
31.25 rounded to the nearest whole number is 31.
The nurse should run the IV infusion at a rate of 31 drops per minute.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is J
Explanation
Choice A Reason:
Gaining weight can be an indicator of improved nutrition, but it does not directly address the client’s ability to swallow safely and effectively. Weight gain could be due to other factors such as fluid retention or changes in metabolism. Therefore, while it is a positive outcome, it is not the best indicator of improved swallowing function.
Choice B Reason:
Choosing preferred items from the menu indicates that the client is engaged in their meal planning and has an appetite. However, it does not directly measure the client’s ability to swallow safely. The client might still have difficulty swallowing even if they are choosing their preferred foods.
Choice C Reason:
Clear understanding and articulation are important for communication and can indicate cognitive improvement. However, this choice does not directly relate to the client’s swallowing ability. The primary concern in this scenario is the client’s ability to swallow safely, not their communication skills.
Choice D Reason:
Eating 75 to 100% of all meals and snacks is the best indicator that the client has improved their swallowing ability. This choice directly measures the client’s ability to consume food and liquids safely and effectively. It shows that the client can manage their meals without significant difficulty, which is the primary goal of the intervention.
Correct Answer is D
Explanation
Choice A Reason:
Low oxygen saturation is not a common side effect of donepezil. Donepezil is a cholinesterase inhibitor used to treat symptoms of Alzheimer’s disease by increasing the levels of acetylcholine in the brain. While it can have various side effects, respiratory issues like low oxygen saturation are not typically associated with this medication. Therefore, monitoring for low oxygen saturation is not a primary concern for patients starting donepezil.
Choice B Reason:
High blood pressure is also not a common side effect of donepezil. The medication primarily affects the central nervous system and does not typically cause significant changes in blood pressure. While it is always important to monitor a patient’s overall health, high blood pressure is not a side effect specifically linked to donepezil use. Therefore, it is not a primary focus for monitoring in this context.
Choice C Reason:
Elevated body temperature is not commonly associated with donepezil. The side effects of donepezil are more likely to involve gastrointestinal issues such as nausea, vomiting, and diarrhea, as well as muscle cramps and fatigue. Elevated body temperature is not a typical reaction to this medication, so it is not a primary concern for monitoring.
Choice D Reason:
Low pulse rate, or bradycardia, is a known side effect of donepezil. Donepezil can increase the levels of acetylcholine, which can affect the heart’s electrical conduction system and lead to a slower heart rate. This can be particularly concerning in elderly patients or those with pre-existing heart conditions. Therefore, it is crucial for the nurse to teach the family to monitor the client’s pulse rate regularly and report any significant decreases to the healthcare provider.

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