The artery that provides blood to both the liver and spleen is the:
Celiac.
Brachiocephalic.
Renal.
Tibial.
The Correct Answer is A
The celiac artery supplies blood to the liver, spleen, and stomach.
It is one of the three major branches of the abdominal aorta, along with the superior mesenteric artery and the inferior mesenteric artery.
The celiac artery divides into three branches: the left gastric artery, the splenic artery, and the common hepatic artery.
Choice B is wrong because the brachiocephalic artery is a large vessel that arises from the aortic arch and supplies blood to the right side of the head and neck and the right arm.
It has no connection to the liver or spleen.
Choice C is wrong because the renal arteries are paired vessels that arise from the abdominal aorta and supply blood to the kidneys.
They are located below the superior mesenteric artery and above the inferior mesenteric artery.
Choice D is wrong because the tibial arteries are branches of the popliteal artery that supply blood to the lower leg and foot.
They are located in the posterior and anterior compartments of the leg.
The normal range of blood pressure in the celiac artery is about 100-120 mmHg systolic and 60-80 mmHg diastolic.
The normal range of blood flow in the celiac artery is about 200-300 ml/min. The normal diameter of the celiac artery is about 5-7 mm.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestines.
The lacteals merge to form larger lymphatic vessels that transport chyle (a milky fluid containing fat and lymph) to the thoracic duct where it is emptied into the bloodstream at the subclavian vein.
Choice A is wrong because it is the opposite of the true statement.
Lacteals are not false, they are real structures that play an important role in fat absorption and transport.
Correct Answer is B
Explanation
This is because fibrinogen is a soluble protein in the blood plasma that is converted to insoluble fibrin strands by the enzyme thrombin during blood clotting. Fibrin forms a mesh-like network that traps platelets and other blood cells to form a clot.
Choice A is wrong because thrombin is not converted to prothrombin, but rather prothrombin is converted to thrombin by another enzyme called prothrombinase.
Choice C is wrong because vitamin K is not converted to prothrombin, but rather vitamin K is required for the synthesis of prothrombin and other clotting factors in the liver.
Choice D is wrong because fibrin is not converted to fibrinogen, but rather fibrinogen is converted to fibrin as explained above.
Normal ranges of fibrinogen in the blood are 200 to 400 mg/dL.
Normal ranges of prothrombin time (a measure of how long it takes blood to clot) are 11 to
13.5 seconds.
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