On assessment, the school nurse notes that the child has a rash. The nurse suspects that the child has erythema infectiosum (fifth disease). because the skin assessment revealed a rash that has which characteristics?

A. "Range-of-motion exercises must be performed every day."
Explanation: While range-of-motion exercises are important for maintaining joint flexibility in juvenile idiopathic arthritis, it is not advisable to perform these exercises during painful exacerbations. The frequency and intensity of exercises may need to be adjusted based on the child's current condition.
B. "Administer additional pain medication before performing range-of-motion exercises."
Explanation: While pain management is important in the care of a child with juvenile idiopathic arthritis, relying solely on pain medication before exercises may not be the most effective approach. Isometric exercises that are less likely to cause pain can be a better option during exacerbations.
C. "Have the child perform simple isometric exercises during this time."
Explanation:
During a painful exacerbation of juvenile idiopathic arthritis, it is important to maintain joint flexibility and prevent joint contractures. Simple isometric exercises that do not involve joint movement can help in maintaining muscle strength and joint flexibility without exacerbating pain. Range-of-motion exercises may be too painful during an exacerbation, but isometric exercises can be less painful and still beneficial.
D. "Avoid all exercise during painful periods."
Explanation: Complete avoidance of exercise during painful periods is not recommended. Maintaining joint flexibility and muscle strength is important for managing juvenile idiopathic arthritis. However, the type and intensity of exercises should be adjusted based on the child's pain level during exacerbations.

A. Rye toast
Explanation: Rye contains gluten, so it is not suitable for individuals with celiac disease. It should be avoided in a gluten-free diet.
B. Rice
Explanation:
Celiac disease is a condition characterized by an immune reaction to gluten, a protein found in wheat, barley, and rye. Individuals with celiac disease must follow a gluten-free diet to manage the condition. Rice is a gluten-free grain and is safe for individuals with celiac disease to include in their diet.
C. Wheat bread
Explanation: Wheat contains gluten, and products made from wheat, such as wheat bread, should be avoided in a gluten-free diet for individuals with celiac disease.
D. Oatmeal
Explanation: Oats themselves are gluten-free, but cross-contamination can occur during processing. Some individuals with celiac disease can tolerate pure, uncontaminated oats, but it's essential to ensure that the oats are labeled gluten-free. Regular oats may be cross-contaminated with gluten-containing grains during processing.