Intrauterine growth restriction (IUGR) is associated with numerous pregnancy-related risk factors except:

Choice A reason: Fresh fruits are incorrect because they are not rich sources of iron. They are good sources of vitamin C, which can enhance iron absorption, but they do not provide enough iron by themselves.

Choice B reason: Milk and cheese are incorrect because they are not rich sources of iron. They are good sources of calcium, which is important for bone health, but they can interfere with iron absorption if consumed in excess.

Choice C reason: Whole grain breads are incorrect because they are not rich sources of iron. They are good sources of complex carbohydrates, which provide energy and fiber, but they contain phytates, which can inhibit iron absorption.

Choice D reason: Red meat and organ meats are correct because they are rich sources of iron. They contain heme iron, which is more easily absorbed by the body than non-heme iron from plant sources. They also provide protein, which is essential for tissue growth and repair.

Choice A reason: This is a correct statement, as the NST measures the fetal heart rate and its response to fetal movement. The nurse will place two belts around the client's abdomen, one to monitor the heart rate and one to monitor the contractions.

Choice B reason: This is a correct statement, as the NST usually takes 20 to 30 minutes to complete. The nurse will look for at least two accelerations of the fetal heart rate within a 20-minute period.

Choice C reason: This is a correct statement, as the NST is more likely to be reactive (normal) when the baby is active. The client may be asked to eat or drink something before the test to stimulate the baby's movement.

Choice D reason: This is an incorrect statement, as the client does not have to lie on her back during the test. Lying on the back can compress the inferior vena cava and reduce the blood flow to the placenta. The client can lie on her side or sit in a reclining chair during the test.