A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?
Canned potato soup.
Baked ham.
Processed cheese.
Broiled salmon.
The Correct Answer is D
Choice A rationale:
Canned potato soup is not a suitable choice for a heart-healthy diet. Canned soups often contain high levels of sodium, which can contribute to hypertension and worsen coronary artery disease.
Choice B rationale:
Baked ham is another poor choice for a heart-healthy diet. Processed meats like ham tend to be high in sodium, saturated fats, and preservatives, which can negatively impact cardiovascular health.
Choice C rationale:
Processed cheese is also not recommended for a heart-healthy diet. Processed cheese can be high in saturated fats and sodium, both of which are detrimental to cardiovascular health.
Choice D rationale:
The correct choice is broiled salmon. Salmon is rich in omega-3 fatty acids, which have been shown to have protective effects on the heart. Omega-3 fatty acids can help lower triglyceride levels, reduce inflammation, and improve overall cardiovascular health. Broiling the salmon is a heart-healthy cooking method that preserves its nutritional value without adding excessive unhealthy fats.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
The correct answer is choice A. “Eat protein at each meal.”
Choice A rationale:
Eating protein at each meal can help slow down the digestion process and reduce the symptoms of dumping syndrome.Protein takes longer to digest compared to carbohydrates, which can help prevent the rapid emptying of the stomach contents into the small intestine.
Choice B rationale:
Drinking beverages with meals is not recommended for clients with dumping syndrome. Fluids can increase the speed at which food moves through the stomach, exacerbating symptoms.It is generally advised to drink fluids between meals rather than with meals.
Choice C rationale:
Consuming three large meals daily is not advisable for clients with dumping syndrome. Large meals can cause a rapid emptying of stomach contents into the small intestine, leading to symptoms.Instead, eating smaller, more frequent meals is recommended to help manage the condition.
Choice D rationale:
Sitting up in bed after meals is not recommended for managing dumping syndrome.In fact, lying down for about 30 minutes after eating can help slow the movement of food through the digestive tract and reduce symptoms.
Correct Answer is B
Explanation
Choice A rationale:
Changing the IV tubing for TPN solution every 72 hr is not necessary unless there is a complication or a specific reason to do so. TPN tubing should be changed based on the facility's protocol and the patient's condition, not on a fixed time frame.
Choice B rationale:
This choice is the correct answer. TPN solutions are susceptible to bacterial growth due to their nutrient-rich composition. Discarding any remaining TPN solution after 24 hr helps minimize the risk of bacterial contamination and subsequent infection in the patient.
Choice C rationale:
Changing the dressing around the IV site weekly is a common practice for peripheral IV sites, but TPN administration usually requires a more frequent dressing change due to the higher risk of infection associated with central venous access.
Choice D rationale:
Removing TPN from the refrigerator 5 min before infusing it is unnecessary. TPN solutions are typically stored in a refrigerator and should be brought to room temperature gradually before administration. However, 5 minutes is not sufficient time for the solution to reach an appropriate temperature.
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