A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?
Folic acid.
Vitamin D.
Magnesium.
Vitamin C.
The Correct Answer is B
Choice A rationale:
The nurse should identify that a client following a vegan diet is at risk for a folic acid deficiency. Folate, or folic acid, is a B vitamin found in various foods, including animal products. Since vegans exclude animal products from their diet, they might have a lower intake of folic acid-rich foods. Folic acid is important for cell division and the formation of DNA, making it essential for overall health.
Choice B rationale:
The nurse should also identify that a client following a vegan diet is at risk for a vitamin D deficiency. Vitamin D is primarily obtained through exposure to sunlight and is also found in certain animal-based foods. Since vegans avoid animal products, they might not get enough vitamin D from their diet. Vitamin D is important for bone health, immune function, and various other physiological processes.
Choice C rationale:
The risk of a magnesium deficiency is not specific to a vegan diet. While certain plant-based foods contain magnesium, it's not a common deficiency associated solely with vegan diets. Magnesium is involved in many bodily functions, including muscle and nerve function, but deficiencies are more often related to factors other than diet.
Choice D rationale:
Vitamin C deficiency is not a significant concern for individuals following a vegan diet. Vitamin C is abundantly available in various fruits and vegetables, which are staples of a vegan diet. As long as a vegan diet includes a variety of fresh produce, meeting the requirements for vitamin C is generally achievable.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A rationale:
Allowing the toddler to feed himself is an important aspect of promoting autonomy and developing fine motor skills. It encourages self-sufficiency and exploration of different food textures. However, close supervision is necessary to ensure the toddler's safety during feeding.
Choice B rationale:
Avoiding snacks between meals is not the most appropriate instruction for a toddler's nutritional needs. Toddlers have smaller stomach capacities and higher energy requirements due to their rapid growth. Healthy snacks can help meet their nutritional needs and prevent excessive hunger between meals.
Choice C rationale:
Providing different food for the toddler than the parents is not recommended. Ideally, toddlers should be exposed to the same nutritious foods that the family consumes. This practice helps establish healthy eating habits and exposes the toddler to a variety of foods.
Choice D rationale:
Setting meal times immediately after physical activity is not necessarily beneficial. While regular physical activity is important for toddlers, scheduling meals immediately after activity might lead to poor appetite or discomfort. It's generally better to ensure the toddler is well-rested and hungry before meals.
Correct Answer is D
Explanation
Choice A rationale:
Juvenile rheumatoid arthritis is not typically associated with complications of childhood obesity. Juvenile rheumatoid arthritis is an autoimmune disorder affecting the joints, and while obesity can contribute to joint stress, it's not a commonly taught complication of obesity.
Choice B rationale:
Type 1 diabetes mellitus is not directly related to childhood obesity. Type 1 diabetes is an autoimmune condition where the body's immune system attacks and destroys insulin-producing cells in the pancreas. Obesity is more commonly associated with type 2 diabetes, as it can lead to insulin resistance over time.
Choice C rationale:
Hypothyroidism is not a well-established complication of childhood obesity. Hypothyroidism is a condition where the thyroid gland doesn't produce enough thyroid hormone, leading to a slowed metabolism. While obesity can be influenced by thyroid function, it's not a primary complication taught in relation to childhood obesity.
Choice D rationale:
Hypertension is a well-recognized complication of childhood obesity. When a child is obese, the excess adipose tissue can lead to an increase in blood pressure due to increased work that the heart must perform to supply blood to the additional tissues. This can strain the cardiovascular system and potentially lead to hypertension, which is a major risk factor for heart disease and stroke. Childhood obesity can set the stage for long-term cardiovascular issues, making hypertension a key concern.
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