A nurse is teaching a client who plans to begin following vegan dietary guidelines. Which of the following information should the nurse include?

Choose foods high in vitamin B12-

Choose high-fat cheese as a meat substitute.

Limit intake of nuts and legumes.

Limit intake of foods high in vitamin C.

Answer and Explanation

The Correct Answer is A

A.   Since vitamin B12 is primarily found in animal products, clients following a vegan diet should be advised to consume fortified foods or supplements containing vitamin B12 to prevent deficiency.
B.   High-fat cheese is not a suitable meat substitute for individuals following a vegan diet, as it is an animal-derived product.
C.   Nuts and legumes are valuable sources of protein and other nutrients in a vegan diet and should not be limited unless there are specific dietary restrictions or preferences.
D.   Foods high in vitamin C are beneficial for overall health, but limiting them is not necessary for individuals following a vegan diet.

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Correct Answer is D

Explanation

A: Elevated toilet seats are often recommended following hip surgery to reduce strain, not increase the risk of injury.
B: No stairs in the home is generally a positive feature for a client following hip surgery, reducing fall risk.
C: A reclining chair with a straight back may provide comfortable seating without increasing the risk of injury.
D: A large soaking tub without a shower head can increase the risk of falls and injury due to difficulty getting in and out of the tub, especially for a client recovering from hip surgery.

A. Establish alternatives to verbal conversation. B. Use the numbers on a clock to describe the position of food on the client's plate. C. Touch the client's arm before beginning to speak. D. Provide the client with large-handled eating utensils.

Correct Answer is D

Explanation

A: Alternative communication methods are more applicable to clients with severe speech or cognitive impairments, which are not universally present in multiple sclerosis.
B: Using clock numbers to describe food placement is typically recommended for visually impaired clients, not specifically for those with multiple sclerosis.
C: Touching the client's arm before speaking is a technique used for clients with hearing impairments.
D: Multiple sclerosis can cause fine motor skill impairment and muscle weakness. Providing large-handled utensils can help maintain independence in eating by making it easier to grip and use utensils.

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A nurse is teaching a client who plans to begin following vegan dietary guidelines. Which of the following information should the nurse include?

Nursing Test Bank

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