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A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?

A.

Choose a frozen dinner for a quick meal option.

B.

Select processed cheese products when available.

C.

Season food with herbs & spices.

D.

Use soy sauce as marinade for meats.

Answer and Explanation

The Correct Answer is C

Choice A rationale:

Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.

Choice B rationale:

Processed cheese products are also high in sodium, so they should be avoided.

Choice C rationale:

Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.

Choice D rationale:

Soy sauce is very high in sodium, so it should not be used as a marinade for meats.


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Related Questions

Correct Answer is B

Explanation

Choice A rationale:

Initiating diuretic therapy is incorrect because it would further decrease the client’s already low calcium level.

Choice B rationale:

Implementing seizure precautions is correct because hypocalcemia can cause neuromuscular irritability and seizures.

Choice C rationale:

Preparing the client for hemodialysis is incorrect because it is not the first-line treatment for hypocalcemia.

Choice D rationale:

Administering phosphate is incorrect because it would further decrease the client’s already low calcium level.

Correct Answer is D

Explanation

Choice A rationale:

Respiratory acidosis is characterized by a high PaCO2 and a low pH. The client’s ABG results do not match this pattern.

Choice B rationale:

Metabolic acidosis is characterized by a low HCO3 and a low pH. The client’s ABG results do not match this pattern.

Choice C rationale:

Respiratory alkalosis is characterized by a low PaCO2 and a high pH. The client’s ABG results do not match this pattern.

Choice D rationale:

Metabolic alkalosis is characterized by a high HCO3 and a high pH. The client’s ABG results match this pattern. Normal values for pH, PaCO2, and HCO3 are 7.35-7.45, 35-45 mm Hg, and 22-26 mEq/L respectively.

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