A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?

Choose a frozen dinner for a quick meal option.

Select processed cheese products when available.

Season food with herbs & spices.

Use soy sauce as marinade for meats.

Answer and Explanation

The Correct Answer is C

Choice A rationale:

Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.

Choice B rationale:

Processed cheese products are also high in sodium, so they should be avoided.

Choice C rationale:

Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.

Choice D rationale:

Soy sauce is very high in sodium, so it should not be used as a marinade for meats.

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Correct Answer is A

Explanation

Choice A rationale:

The medication should be dropped into the conjunctival sac, which is the space between the lower eyelid and the eyeball. This is the correct method for administering ophthalmic drops.

Choice B rationale:

The eyedropper should not touch any part of the eye, including the sclera, to avoid contamination and potential infection.

Choice C rationale:

It is not necessary to don sterile gloves when administering ophthalmic drops. Clean gloves or hand hygiene is sufficient.

Choice D rationale:

Rubbing the eye after instilling medication can cause irritation and may disperse the medication, reducing its effectiveness.

A. Changing soiled linens daily for clients with draining wounds. B. Performing hand hygiene frequently and consistently. C. Discarding used syringes in appropriate containers. D. Properly disposing of contaminated equipment.

Correct Answer is B

Explanation

Choice A rationale:

Changing soiled linens daily is important, but it is not the most effective way to prevent the spread of pathogens.

Choice B rationale:

Hand hygiene is the single most effective way to prevent the spread of pathogens. It should be performed before and after every client interaction, before and after any procedure, and after any contact with potentially infectious material.

Choice C rationale:

Discarding used syringes in appropriate containers is important for safety, but it does not directly prevent the spread of pathogens.

Choice D rationale:

Properly disposing of contaminated equipment is important, but hand hygiene is more effective at preventing the spread of pathogens.

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A nurse is teaching a client who has HTN about decreasing sodium intake.Which of the following info should the nurse include in the teaching?

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A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?