A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?

Choose a frozen dinner for a quick meal option.

Select processed cheese products when available.

Season food with herbs & spices.

Use soy sauce as marinade for meats.

Answer and Explanation

The Correct Answer is C

Choice A rationale:

Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.

Choice B rationale:

Processed cheese products are also high in sodium, so they should be avoided.

Choice C rationale:

Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.

Choice D rationale:

Soy sauce is very high in sodium, so it should not be used as a marinade for meats.

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Correct Answer is C

Explanation

Choice A rationale:

Requesting a prescription for an analgesic for the client is a part of conventional medical treatment.

Choice B rationale:

Checking the client’s oxygen saturation level is a part of conventional medical treatment.

Choice C rationale:

Encouraging the client to take slow, deep breaths can help manage pain and is a holistic nursing approach.

Choice D rationale:

Obtaining blood work from the client is a part of conventional medical treatment.

Correct Answer is ["7.5"]

Explanation

The correct answer is 7.5 mL.

Calculation: Determine the amount of medication in 1 mL of solution: 20 mg/5 mL = 4 mg/mL Determine the volume of solution needed to administer 30 mg: 30 mg / 4 mg/mL = 7.5 mL

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A nurse is teaching a client who has HTN about decreasing sodium intake.Which of the following info should the nurse include in the teaching?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who reports chronic pain.Which of the following actions by the nurse uses holistic nursing?

Correct Answer is C

Explanation

Correct Answer is ["7.5"]

Explanation

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A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?