A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?
Choose a frozen dinner for a quick meal option.
Select processed cheese products when available.
Season food with herbs & spices.
Use soy sauce as marinade for meats.
The Correct Answer is C
Choice A rationale:
Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.
Choice B rationale:
Processed cheese products are also high in sodium, so they should be avoided.
Choice C rationale:
Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.
Choice D rationale:
Soy sauce is very high in sodium, so it should not be used as a marinade for meats.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["7.5"]
Explanation
The correct answer is 7.5 mL.
Calculation: Determine the amount of medication in 1 mL of solution: 20 mg/5 mL = 4 mg/mL Determine the volume of solution needed to administer 30 mg: 30 mg / 4 mg/mL = 7.5 mL
Correct Answer is B
Explanation
Choice A rationale:
Low blood pressure (BP) is a symptom of hypovolemic shock due to decreased blood volume, but the pulse rate typically increases as the body tries to compensate for the low BP, not decrease.
Choice B rationale:
Hypovolemic shock is characterized by low BP due to loss of blood or fluid volume and a high pulse rate as the body tries to compensate for the decreased blood flow.
Choice C rationale:
High BP is not typically associated with hypovolemic shock. Instead, BP is usually low due to decreased blood volume.
Choice D rationale:
High BP is not typically a symptom of hypovolemic shock. While the pulse rate may be high as the body tries to compensate for low blood volume, the BP is usually low.
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