A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?
Choose a frozen dinner for a quick meal option.
Select processed cheese products when available.
Season food with herbs & spices.
Use soy sauce as marinade for meats.
The Correct Answer is C
Choice A rationale:
Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.
Choice B rationale:
Processed cheese products are also high in sodium, so they should be avoided.
Choice C rationale:
Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.
Choice D rationale:
Soy sauce is very high in sodium, so it should not be used as a marinade for meats.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A rationale:
Asking the client’s full name and date of birth is the most reliable method of identification.
Choice B rationale:
Verifying the client’s room number is not reliable because room assignments can change.
Choice C rationale:
Asking a family member to verify the client’s identity is not always possible or reliable.
Choice D rationale:
Checking the client’s name on the medication administration record (MAR) is important but should be done in conjunction with direct client identification.
Correct Answer is ["50"]
Explanation
The correct answer is 50 gtt/min.
Calculation: First, calculate the total volume to be administered per minute: 400 mL / 8 hr = 50 mL/hr. Then, convert hours to minutes: 50 mL/hr * 1 hr/60 min = 0.833 mL/min. Finally, calculate the drip rate: 0.833 mL/min * 60 gtt/mL = 50 gtt/min.
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