A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?
Choose a frozen dinner for a quick meal option.
Select processed cheese products when available.
Season food with herbs & spices.
Use soy sauce as marinade for meats.
The Correct Answer is C
Choice A rationale:
Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.
Choice B rationale:
Processed cheese products are also high in sodium, so they should be avoided.
Choice C rationale:
Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.
Choice D rationale:
Soy sauce is very high in sodium, so it should not be used as a marinade for meats.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A rationale:
Wheat bread contains some potassium, but not as much as fruits and vegetables.
Choice B rationale:
Cheddar cheese is not a good source of potassium.
Choice C rationale:
Bananas are known to be a great source of potassium.
Choice D rationale:
Cantaloupes contain potassium, but not as much as bananas.
Correct Answer is D
Explanation
Choice A rationale:
Increased deep tendon reflexes are not typically associated with anaphylaxis. This is more commonly seen in conditions affecting the nervous system.
Choice B rationale:
While erythema of the skin can occur in anaphylaxis, it is not the most indicative symptom of this condition.
Choice C rationale:
Bradycardia is not typically associated with anaphylaxis. Anaphylaxis is more likely to cause tachycardia, or a rapid heart rate.
Choice D rationale:
Hypotension, or low blood pressure, is a common symptom of anaphylaxis. This occurs due to widespread vasodilation in response to the allergen.
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