A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?

Choose a frozen dinner for a quick meal option.

Select processed cheese products when available.

Season food with herbs & spices.

Use soy sauce as marinade for meats.

Answer and Explanation

The Correct Answer is C

Choice A rationale:

Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.

Choice B rationale:

Processed cheese products are also high in sodium, so they should be avoided.

Choice C rationale:

Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.

Choice D rationale:

Soy sauce is very high in sodium, so it should not be used as a marinade for meats.

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Correct Answer is B

Explanation

Choice A rationale:

Metabolic acidosis would likely present with rapid, deep breathing (Kussmaul respirations), not slow and shallow breathing.

Choice B rationale:

The client’s symptoms of vomiting (which can cause a loss of stomach acid), dizziness, palpitations, and numbness and tingling in the extremities and around the mouth are consistent with metabolic alkalosis.

Choice C rationale:

Respiratory alkalosis would likely present with rapid breathing, not slow and shallow breathing.

Choice D rationale:

Respiratory acidosis would likely present with rapid, shallow breathing, not slow and shallow breathing.

Correct Answer is ["1128"]

Explanation

The correct answer is 1420 mL.

Calculation:

Convert all intake to mL:

4 oz soda = 118 mL
12 oz water = 355 mL
1 cup gelatin = 237 mL
1/2 cup broth = 118 mL
300 mL IV fluid = 300 mL

Add all intake: 118 mL + 355 mL + 237 mL + 118 mL + 300 mL = 1128 mL

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A nurse is teaching a client who has HTN about decreasing sodium intake.Which of the following info should the nurse include in the teaching?

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Naxlex Comprehensive Predictor Exams

Correct Answer is B

Explanation

Correct Answer is ["1128"]

Explanation

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A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?