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A nurse is caring for a client who is receiving a mechanically altered diet.
Which of the following food choices necessitates intervention by the nurse?

Scrambled eggs.

Piece of wheat toast.

Cottage cheese.

Sliced banana.

Answer and Explanation

The Correct Answer is B

Choice A rationale:

Scrambled eggs are soft and easy to chew and swallow, making them appropriate for a mechanically altered diet.

Choice B rationale:

Wheat toast is hard and requires more chewing, which may be difficult for a client on a mechanically altered diet.

Choice C rationale:

Cottage cheese is soft and easy to chew and swallow, making it appropriate for a mechanically altered diet.

Choice D rationale:

A sliced banana is soft and easy to chew and swallow, making it appropriate for a mechanically altered diet.

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Correct Answer is C

Explanation

Choice A rationale:

Wheat bread contains some potassium, but not as much as fruits and vegetables.

Choice B rationale:

Cheddar cheese is not a good source of potassium.

Choice C rationale:

Bananas are known to be a great source of potassium.

Choice D rationale:

Cantaloupes contain potassium, but not as much as bananas.

A. The thickest part of the heart. B. Where blood leaves. C. Where blood enters. D. Called ventricles.

Correct Answer is C

Explanation

Choice A rationale:

The thickest part of the heart is not the upper chambers but the lower chambers, specifically the left ventricle. This is because it needs to pump blood to the entire body.

Choice B rationale:

Blood leaves the heart through the lower chambers, or ventricles, not the upper chambers.

Choice C rationale:

Blood enters the heart through the upper chambers, or atria. This is where deoxygenated blood from the body and oxygenated blood from the lungs first enter the heart.

Choice D rationale:

The term “ventricles” refers to the lower chambers of the heart, not the upper chambers.

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A nurse is caring for a client who is receiving a mechanically altered diet.Which of the following food choices necessitates intervention by the nurse?

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A nurse is caring for a client who is receiving a mechanically altered diet.
Which of the following food choices necessitates intervention by the nurse?