A nurse is reviewing the laboratory reports for a client who has chronic kidney disease. Which of the following laboratory reports should the nurse expect to find?

BUN 11 mg/dL. serum creatinine 10 mg/dL

BUN 45 mg/dL. serum creatinine 1.0 mg/dL

BUN 35 mg/dL, serum creatinine 8 mg/dL

BUN 10 mg/dL serum creatinine 0.3 mg/dL

Answer and Explanation

The Correct Answer is C

A.   These values are within the normal range and not indicative of chronic kidney disease.
B.   While an elevated BUN is present, the serum creatinine level is within the normal range, which is not consistent with chronic kidney disease.
C.   Both BUN and serum creatinine levels are elevated, indicating impaired kidney function and consistent with chronic kidney disease.
D.   These values are within the normal range and not indicative of chronic kidney disease.

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Correct Answer is C

Explanation

A. Stewed apples are generally safe for a client with leukemia unless there are specific dietary restrictions.
B. While white bread is not typically contraindicated for leukemia patients, it is generally advisable to consume whole grains for better nutrition.
C. Well-done steak may pose a risk of bacterial contamination, especially for immunocompromised individuals such as those with leukemia. Therefore, it is advisable to avoid undercooked or raw meats.
D. Carrot sticks are generally safe and nutritious for individuals with leukemia unless there are specific dietary restrictions.

A. Maintain a low carbohydrate diet. B. Reduce intake of foods high in potassium. C. Eliminate ingestion of foods high in protein. D. Increase intake of sodium-containing food.

Correct Answer is B

Explanation

A. While controlling carbohydrate intake may be beneficial for managing blood glucose levels in some cases, it is not a primary dietary concern for chronic kidney disease.
B. Patients with chronic kidney disease often need to limit potassium intake because the kidneys may have difficulty excreting excess potassium, leading to hyperkalemia.
C. While protein restriction may be necessary in advanced stages of chronic kidney disease to reduce the workload on the kidneys, complete elimination of protein is not recommended.
D. Sodium restriction is often recommended for patients with chronic kidney disease to help control blood pressure and fluid balance.

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A nurse is reviewing the laboratory reports for a client who has chronic kidney disease. Which of the following laboratory reports should the nurse expect to find?

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