A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client?

8 oz whole milk.

8 oz black tea.

1.5 oz raisins.

1 cup canned black beans.

Answer and Explanation

The Correct Answer is D

Choice A rationale:
Whole milk is a good source of calcium and vitamin D, but it is not high in iron.
Choice B rationale:
Black tea contains tannins, which can inhibit iron absorption.
Choice C rationale:
Raisins contain some iron, but not as much as other food options.
Choice D rationale:
Black beans are a good source of iron, and consuming them can help increase iron levels in the body, which can alleviate symptoms of iron deficiency anemia.

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Correct Answer is D

Explanation

Choice A rationale:
Positive Kernig’s sign is a clinical sign of meningitis, not specifically increased ICP12.
Choice B rationale:
Photophobia, or light sensitivity, is a symptom of meningitis but does not specifically indicate increased ICP12.
Choice C rationale:
Nuchal rigidity, or neck stiffness, is another symptom of meningitis, not a specific indicator of increased ICP12.
Choice D rationale:
Restlessness can be a sign of increased ICP as it may indicate changes in mental status, a key symptom of increased ICP12.

A. Antiplatelet aggregate. B. Anti-inflammatory. C. Analgesic. D. Antipyretic.

Correct Answer is A

Explanation

Choice A rationale:
Aspirin is given to clients with a history of myocardial infarction due to its antiplatelet aggregate properties. It prevents blood clots from forming, which can block the coronary arteries and cause a heart attack.
Choice B rationale:
While aspirin does have anti-inflammatory properties, this is not the primary reason it is given to clients with a history of myocardial infarction.
Choice C rationale:
Aspirin does have analgesic properties, but this is not the primary reason it is given to clients with a history of myocardial infarction.
Choice D rationale:
Aspirin does have antipyretic properties, but this is not the primary reason it is given to clients with a history of myocardial infarction.

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A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is A

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