A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client?
8 oz whole milk.
8 oz black tea.
1.5 oz raisins.
1 cup canned black beans.
The Correct Answer is D
Choice A rationale:
Whole milk is a good source of calcium and vitamin D, but it is not high in iron.
Choice B rationale:
Black tea contains tannins, which can inhibit iron absorption.
Choice C rationale:
Raisins contain some iron, but not as much as other food options.
Choice D rationale:
Black beans are a good source of iron, and consuming them can help increase iron levels in the body, which can alleviate symptoms of iron deficiency anemia.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A rationale:
Obesity is a modifiable risk factor for stroke, as it can be controlled through diet and exercise.
Choice B rationale:
History of hypertension is also a modifiable risk factor, as it can be managed with medication and lifestyle changes.
Choice C rationale:
Genetics is a nonmodifiable risk factor for stroke, as individuals cannot change their genetic makeup.
Choice D rationale:
History of smoking is a modifiable risk factor, as individuals can choose to quit smoking.
Correct Answer is A
Explanation
Choice A rationale:
Airway obstruction is the immediate life-threatening risk due to swelling and blistering in the airway.
Choice B rationale:
Paralytic ileus is a potential complication, but it is not the immediate priority.
Choice C rationale:
Infection is a risk due to loss of skin integrity, but it is not the immediate priority.
Choice D rationale:
Fluid imbalance is a risk due to fluid loss from the burns, but airway management is the immediate priority.
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