A nurse is planning a meal for a patient who has diverticulitis. Which menu selection should the nurse include in the plan?

Sliced ham with green salad.

Grilled chicken breast with white rice.

Turkey sandwich with celery sticks.

Pork tenderloin with green peas.

Answer and Explanation

The Correct Answer is B

Choice A rationale

Sliced ham with green salad might not be the best choice for a patient with diverticulitis. Ham is a processed meat, which is generally high in fat and can be difficult to digest, potentially irritating the digestive tract. Moreover, a green salad, while generally healthy, can be high in fiber, especially if it includes raw vegetables. During a diverticulitis flare-up, a low-fiber diet is recommended.

Choice B rationale

Grilled chicken breast with white rice is an excellent choice for a patient with diverticulitis. Chicken is a lean protein that is easy to digest. White rice is a low-fiber carbohydrate that is

also easy on the digestive system. This meal is consistent with the dietary recommendations for diverticulitis during the recovery phase, which includes low-fiber foods.

Choice C rationale

A turkey sandwich with celery sticks might not be suitable for a patient with diverticulitis. While turkey is a lean protein, celery sticks are high in fiber and can be difficult to digest, potentially irritating the digestive tract.

Choice D rationale

Pork tenderloin with green peas might not be the best choice for a patient with diverticulitis. Although pork tenderloin is a lean meat, green peas are high in fiber and can be difficult to digest, potentially irritating the digestive tract.

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Correct Answer is C

Explanation

Choice A rationale

Urinary retention refers to the inability to empty the bladder completely. While it can cause discomfort and bloating, it does not typically result in dark amber, cloudy urine with an unpleasant odor.

Choice B rationale

Urinary incontinence is the loss of bladder control, leading to the involuntary leakage of urine. It does not cause the urine to become dark amber, cloudy, or have an unpleasant odor.

Choice C rationale

A urinary tract infection (UTI) is an infection in any part of the urinary system — kidneys, bladder, urethra. Most UTIs are caused by bacteria, but they can also be caused by viruses or fungi. Symptoms of a UTI often include cloudy, dark, or strong-smelling urine.

Choice D rationale

Urinary frequency refers to needing to urinate more often than usual. It can be a symptom of many different issues, including a UTI, but on its own, it does not cause the urine to become dark amber, cloudy, or have an unpleasant odor.

A. Celery sticks B. Sliced apples C. Bologna sandwich D. Glass of whole milk .

Correct Answer is C

Explanation

Choice A rationale

Celery sticks are safe to consume while on a monoamine oxidase inhibitor (MAOI) medication. They do not contain tyramine, which can cause a hypertensive crisis if consumed while taking an MAOI8.

Choice B rationale

Sliced apples are also safe to consume while on an MAOI medication. They do not contain tyramine.

Choice C rationale

Bologna sandwiches should be avoided while on an MAOI medication. Bologna is a type of processed meat that can be high in tyramine.

Choice D rationale

A glass of whole milk is safe to consume while on an MAOI medication. It does not contain high levels of tyramine.

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A nurse is planning a meal for a patient who has diverticulitis. Which menu selection should the nurse include in the plan?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a patient and notices that the patient’s urine is dark amber, cloudy, and has an unpleasant odor. Which of the following conditions should the nurse associate these findings with?

Correct Answer is C

Explanation

A nurse is providing dietary education for a patient who has a new prescription for a monoamine oxidase inhibitor (MAO). Which items in the patient’s sample lunch menu would require intervention by the nurse?

Correct Answer is C

Explanation

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