A nurse is examining the medical record of a patient who has a peptic ulcer.
Which of the following factors should the nurse identify as a risk for this condition?

History of ibuprofen use

Drinks green tea

Consumes spicy foods 5 to 8 times weekly

History of bulimia .

Answer and Explanation

The Correct Answer is A

Choice A rationale
Regular use of nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, is a risk factor for peptic ulcers. These medications can irritate the stomach lining and increase the risk of ulcers.
Choice B rationale
Drinking green tea is not typically associated with an increased risk of peptic ulcers.
Choice C rationale
Consuming spicy foods can exacerbate the symptoms of a peptic ulcer, but it is not a primary risk factor for the development of the condition.
Choice D rationale
A history of bulimia can contribute to a variety of health problems, but it is not a primary risk factor for peptic ulcers. Dumping syndromeDumping syndrome Explore

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Correct Answer is B

Explanation

Choice A rationale
Broccoli is a high-fiber food, and while it is generally healthy, it may not be well-tolerated by individuals with Crohn’s disease, especially during a flare-up. High-fiber foods can cause bloating, gas, and abdominal pain in some people with Crohn’s disease.
Choice B rationale

Grilled chicken breast is a good choice for individuals with Crohn’s disease. It is a lean protein source and is usually well-tolerated. Protein is important for repairing body tissues and maintaining a healthy immune system.
Choice C rationale
A vanilla milkshake may not be the best choice for someone with Crohn’s disease. Dairy products can cause digestive symptoms in people who are lactose intolerant, and many people with Crohn’s disease have lactose intolerance.
Choice D rationale
Buttered popcorn is a high-fiber food and may not be well-tolerated by individuals with Crohn’s disease, especially during a flare-up. High-fiber foods can cause bloating, gas, and abdominal pain in some people with Crohn’s disease.

A. Observe mucous membranes for dryness B. Provide frequent oral care with moist swabs C. Offer the client small sips of water D. Increase the rate of intravenous (IV) fluids

Correct Answer is ["A","B","D"]

Explanation

Choice A rationale
Observing mucous membranes for dryness can indicate dehydration.
Choice B rationale

Providing frequent oral care with moist swabs can help alleviate the discomfort of a dry mouth due to NPO status.
Choice C rationale
Offering the client small sips of water is not appropriate as the client is on a diet of nothing by mouth (NPO) except ice chips.
Choice D rationale
Increasing the rate of intravenous (IV) fluids can help prevent dehydration.

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A nurse is examining the medical record of a patient who has a peptic ulcer. Which of the following factors should the nurse identify as a risk for this condition?

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Naxlex Comprehensive Predictor Exams

A nurse is educating a client with Crohn’s disease about dietary choices. Which food should the nurse recommend as part of the diet?

Correct Answer is B

Explanation

The nurse is caring for a client who received a new diet prescription from the physician for nothing by mouth (NPO) except ice chips. Which actions would the nurse take to alleviate the effects of dehydration? Select all that apply

Correct Answer is ["A","B","D"]

Explanation

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A nurse is examining the medical record of a patient who has a peptic ulcer.
Which of the following factors should the nurse identify as a risk for this condition?