A nurse is discussing individual client factors that influence developing a communicable or infectious disease with a peer. Which of the following factors could increase a client's risk for contracting a communicable or infectious disease?
(Select All that Apply.)

A nurse and a family have identified a problem that needs to be addressed. Which of the following should the nurse remember when determining interventions?

A nurse is collaborating with community agencies. Which of the following strategies helps to ensure collaborative relationships?
(Select All that Apply.)

A primary care nurse is reviewing the medical history of a client. Which of the following chronic conditions should the nurse identify as risk factors for developing kidney disease?  (Select All that Apply.) 

A nurse is reviewing a client's intake form to determine the client's living conditions. In which of the following areas of the intake form should the nurse expect to find this information?

A nurse manager is concerned about the low client satisfaction rates due to long clinic wait times. Which of the following actions should the nurse take to increase client satisfaction rates?

A public health nurse has been working with other staff at the health department to complete a community health assessment for their city. As part of their core function of assessment, which of the following should be done with the information?

A nurse is assessing a 2-month-old infant at a well-child visit. The guardian tells the nurse that they would like to postpone vaccinations until the child is older and can tolerate them better. Which of the following responses by the nurse would be appropriate?

A nurse should identify a possible health literacy barrier when a client responds with which of the following statements?

A nurse in a public clinic is planning a health fair for clients in the community who are at risk for developing type 2 diabetes mellitus. Which of the following activities should the nurse include for secondary prevention?

A nurse is providing diet education to children who are attending a health fair. This is an example of which of the following levels of disease prevention?