A nurse is caring for four hospitalized patients.
Which of the following patients should the nurse identify as being at risk for fluid volume deficit?

Choice A rationale
This statement is not entirely accurate. Crohn’s disease does not resemble a second-degree burn. It is an inflammatory bowel disease that can affect any part of the gastrointestinal tract.
Choice B rationale
While this statement is technically correct, it uses medical jargon that may be difficult for a patient to understand. Crohn’s disease is indeed characterized by transmural granulomatous inflammation, meaning it affects the entire wall of the gastrointestinal tract. However, this description may not be easily understood by a patient without a medical background.
Choice C rationale
This statement is partially correct but not entirely accurate. Crohn’s disease can cause inflammation in the mucosa and sub-mucosa of the colon and rectal linings, but it is not limited to these areas. It can affect any part of the gastrointestinal tract from the mouth to the anus.
Choice D rationale
This is the most simplistic and non-medical description of the disorder. Crohn’s disease can indeed give the appearance of a “patchwork quilt” in the gastrointestinal tract, with some areas

clear and others inflamed or ulcerated. This description provides a visual analogy that may be easier for a patient to understand.

Choice A rationale
Consuming a large amount of alcohol at one time can lead to liver damage and other health problems, but it does not directly cause hepatitis C infection. Hepatitis C is a viral infection that primarily spreads through contact with infected blood.
Choice B rationale
Coming into contact with infected blood, such as from a dirty needle, can indeed cause you to become infected with hepatitis C. This is one of the most common ways the virus is transmitted, particularly through sharing needles or other equipment to inject drugs.
Choice C rationale
Hepatitis C does not typically spread through contact with an infected person’s bodily fluids such as saliva. The virus is primarily bloodborne, meaning it spreads through direct contact with infected blood.
Choice D rationale
Eating contaminated food or water from an infected source does not cause hepatitis C. The virus does not spread through food or water, or by casual contact.