A nurse is caring for an infant who has inadequate motility of a portion of the intestine, resulting in a mechanical obstruction. The nurse should identify this finding as a manifestation of which of the following disorders?
Pyloric stenosis
Hirschsprung's disease
Enterocolitis
Intussusception
The Correct Answer is B
A. Pyloric stenosis involves narrowing of the pylorus, causing vomiting and dehydration, not mechanical obstruction due to motility issues.
B. Hirschsprung's disease is a condition where part of the intestine lacks proper motility due to missing nerve cells, leading to a mechanical obstruction and constipation.
C. Enterocolitis typically involves inflammation and infection of the intestines, not a motility issue.
D. Intussusception is a condition where one part of the intestine telescopes into another, causing an obstruction, but it is not related to motility.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. An IQ of 45 is classified as profound intellectual disability. Clients with this score typically require complete care and support in activities of daily living, including personal care, communication, and supervision.
B. While clients with cognitive impairments may perform some self-care activities with supervision, the IQ score of 45 generally indicates a need for significant assistance.
C. Clients with profound intellectual disability are unlikely to function independently at all times.
D. Complex tasks are beyond the capability of individuals with an IQ score of 45, and they would require significant assistance in daily tasks.
Correct Answer is D
Explanation
A. Wheat contains gluten, which should be avoided in individuals with celiac disease. Gluten can cause an immune response that damages the small intestine in these patients.
B. Rye also contains gluten and is not appropriate for a child with celiac disease. Gluten-free foods are necessary to prevent symptoms and intestinal damage.
C. Barley contains gluten, which makes it unsuitable for children with celiac disease. It should be avoided in the diet.
D. Rice is naturally gluten-free and is an appropriate food choice for a child with celiac disease. It can be included in the diet without causing an immune response. Other gluten-free grains such as corn, quinoa, and oats (if certified gluten-free) can also be suitable alternatives.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.