A nurse is caring for a male Muslim client. The nurse and the provider discuss the importance of having a male provider care for the client. This discussion represents which of the following foundational critical care competencies?
The ability to insert an endotracheal tube
The ability to precept another nurse
The ability to collaborate as a team member
The ability to act as charge nurse
The Correct Answer is C
A. "The ability to insert an endotracheal tube": This competency refers to technical skills in airway management, not to addressing cultural concerns or preferences in care. The ability to insert an endotracheal tube is a skill that does not directly relate to the scenario of cultural sensitivity.
B. "The ability to precept another nurse": While precepting may involve teaching or guiding others, the discussion of gender preferences for care is related to cultural competency and collaboration in a healthcare setting, rather than mentoring another nurse.
C. "The ability to collaborate as a team member.": The scenario described highlights the need for the nurse to work with the provider and the client to address cultural concerns and ensure that the client feels comfortable with their care. Collaboration with the healthcare team is a key competency in providing culturally sensitive care.
D. "The ability to act as charge nurse" Being a charge nurse involves managing a team, but it is not specifically relevant to addressing the client's preferences regarding the gender of the provider. This issue is more about cultural competence and collaboration than charge nurse responsibilities.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. "Avoid foods that have been fried.": Fried foods are high in fat, which can increase stomach acid production and irritate the gastric mucosa, contributing to the development of peptic ulcers. Avoiding such foods can help reduce the risk of ulcer formation.
B. "Avoid consuming undercooked foods.": While undercooked foods can carry the risk of infection, particularly from bacteria like H. pylori, this statement is more relevant to food safety and does not directly address the risk of peptic ulcers.
C. "Avoid using decongestants for seasonal allergies/colds due to their positive link to developing a peptic ulcer.": Decongestants are not typically associated with an increased risk of peptic ulcers. The main culprits for ulcers are NSAIDs, alcohol, smoking, and H. pylori infection.
D. "Avoid using hormone replacement therapy as this can increase your risk for a peptic ulcer.": Hormone replacement therapy (HRT) is not a major factor in the development of peptic ulcers. The primary risk factors include NSAID use, smoking, and infection with H. pylori.
Correct Answer is B
Explanation
A. The liver releases glucagon to regulate blood glucose levels: The liver does release glucagon, but glucagon's role is to stimulate the liver to release glucose into the bloodstream, not to regulate blood glucose directly. Glucagon is released in response to low blood glucose levels to raise them, but the adrenal glands play a larger role in regulating glucose in the short term.
B. The adrenal glands release epinephrine and norepinephrine to respond to low blood glucose: When blood glucose levels drop, the adrenal glands release epinephrine (adrenaline) and norepinephrine. These hormones stimulate glucose release from the liver and promote glucose production to help increase blood sugar levels. This is the correct response to hypoglycemia, as these hormones help combat low blood sugar quickly.
C. Glycogenesis occurs in the pancreas when blood glucose levels fall: Glycogenesis refers to the process of glucose being stored as glycogen, primarily in the liver and muscles, and not the pancreas. When blood glucose levels fall, glycogenolysis (the breakdown of glycogen into glucose) occurs, not glycogenesis, to raise glucose levels. The pancreas releases insulin and glucagon, but not for storing glucose.
D. The brain uses protein for energy if glucose levels fall too low: While the brain primarily uses glucose for energy, when glucose levels are critically low, it will use ketones, not protein, for energy. Protein breakdown for energy is typically a later response, and the body generally tries to prevent using protein for energy as long as possible due to its importance in cellular functions.
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