A nurse is caring for a client who has chronic glomerulonephritis. The assistive personnel (AP) brings a snack into the client's room. Which of the following foods should the nurse stop the AP from giving to this client?

A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?

A nurse is caring for a 20-year-old college student who has a 2-year history of bulimia nervosa. She tells the nurse, "I know my eating binges and vomiting are not normal, but I cannot do anything about them." Which of the following is a therapeutic response by the nurse?

A nurse in a long-term care facility is observing an assistant personnel (AP) changing the linen for a client who has fecal incontinence. Which of following actions indicates that the AP understands the principles of infection control?

A nurse is collecting data from a client who has hypokalemia as a result of nausea, vomiting, and diarrhea. Which of the following findings show the nurse expect?

A nurse is caring for a group of clients on a medical unit. Which of the following clients is the most at risk for an acute kidney injury? (Select all that apply.)

A nurse is contributing to the plan of care for a client who is postoperative following peritoneal lavage for peritonitis. The client has a nasogastric tube to low-intermittent suction and closed-suction drains in place. Which of the following interventions should the nurse include in the plan?

A nurse is assisting in developing a plan of care for a client in a long-term skilled facility who has urinary incontinence. The interventions include bladder training and timed voiding. Which of the following statements by the client best indicates the interventions have impacted their quality of life?

nurse is caring for a client with urinary retention. The client asks what causes them to have urinary retention. Which of the following statements should the nurse make regarding possible causes of urinary retention? (Select all that apply.)

A nurse is planning care for a child who has severe diarrhea. Which of the following actions is the nurse's priority?

A nurse is caring for a client who has chronic glomerulonephritis. The assistive personnel (AP) brings a snack into the client's room. Which of the following foods should the nurse stop the AP from giving to this client?