Among which is not a clinical finding of an overhydrated patient

A nurse is collecting data from a client who has hypokalemia as a result of nausea, vomiting, and diarrhea. Which of the following findings show the nurse expect?

A nurse is caring for a child who has acute diarrhea and reports that he is thirsty. Which of the following fluids should the nurse give the child?

A nurse is caring for a client diagnosed with bacterial meningitis and is receiving gentamicin. Morning laboratory results include the following: BUN 31 mg/dL, creatinine 1.8 mg/dL, and glomerular filtration rate 55 mL/min. Which of the following conditions does the client's laboratory results most likely indicate?

A nurse is caring for a client who has acute dehydration is receiving IV fluids. Which of the following laboratory values indicates to the nurse th the current treatment regimen is effective?

A nurse is participating in the evaluation of the client's understanding of chronic kidney disease. Which of the following client statements indicate understanding of food restrictions? (Select all that apply.)

A nurse working on a medical-surgical unit suspects that several clients have Clostridium difficile (C. difficile) when they all develop watery diarrhea. Which of the following actions should the nurse plan to take while waiting for the client's lab results?

A nurse collecting data from a client who has dehydration. Which of the following findings should the nurse expect?

A nurse is assisting with the discharge teaching for a client on home intermittent peritoneal dialysis. Which of the following statements by the client indicates an understanding of fluid balance self-management? (Select all that apply.)

A nurse on the dialysis unit is caring for a client who has end-stage kidney disease and is getting ready for their first hemodialysis session. Which of the following topics should the nurse include when discussing the impact of hemodialysis treatment on the client's life? (Select all that apply.)

A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching