A client is wearing a Venturi mask to deliver oxygen and the dinner tray has arrived. What action by the nurse is best?
Assess the client’s oxygen saturation and, if normal, turn off the oxygen.
Have the client lift the mask off the face when taking bites of food.
Turn the oxygen off while the client eats the meal and then restart it.
Determine if the client can switch to a nasal cannula during the meal
The Correct Answer is D
Choice A Reason:
Assess the client’s oxygen saturation and, if normal, turn off the oxygen. This option is not ideal because turning off the oxygen completely can lead to a rapid drop in oxygen saturation levels, especially in patients who require continuous oxygen therapy. Monitoring oxygen saturation is crucial, but turning off the oxygen is not recommended unless specifically advised by a healthcare provider. Normal oxygen saturation levels typically range from 95% to 100%1. If the levels drop below 90%, it can lead to hypoxemia, which can cause serious complications.
Choice B Reason:
Have the client lift the mask off the face when taking bites of food. This option is also not ideal because it can be cumbersome for the client and may lead to inconsistent oxygen delivery. The Venturi mask is designed to provide a precise concentration of oxygen, and lifting it off repeatedly can disrupt this consistency. Additionally, it can be uncomfortable and impractical for the client to manage the mask while eating.
Choice C Reason:
Turn the oxygen off while the client eats the meal and then restart it. This option is not recommended for similar reasons as Choice A. Turning off the oxygen can lead to a significant drop in oxygen saturation levels, which can be dangerous for the client. Continuous oxygen therapy is essential for maintaining adequate oxygen levels in patients who require it. Interrupting this therapy, even temporarily, can have adverse effects on the client’s health.
Choice D Reason:
Determine if the client can switch to a nasal cannula during the meal. This is the best option because a nasal cannula allows the client to receive continuous oxygen while eating. The nasal cannula is less obtrusive and more comfortable for the client, enabling them to eat without significant interruption to their oxygen therapy. Nasal cannulas are commonly used for patients who need supplemental oxygen but also need to perform activities such as eating and talking. This approach ensures that the client maintains adequate oxygen levels while having their meal.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A: Rosebud-like Stoma Orifice
A rosebud-like stoma orifice is typically a normal appearance for a new stoma. The stoma should be moist, pink to red in color, and protrude slightly from the abdomen, resembling a rosebud. This appearance indicates good blood flow and proper healing. Therefore, this finding does not usually require immediate reporting to the provider.
Choice B: Stoma Oozing Red Drainage
While some minor bleeding or oozing can be normal immediately after surgery, persistent or significant red drainage from the stoma could indicate a complication such as infection or trauma to the stoma site. This finding should be monitored closely, but it is not as immediately concerning as a purplish-colored stoma, which indicates a more severe issue.
Choice C: Shiny, Moist Stoma
A shiny, moist stoma is a sign of a healthy stoma. The stoma should always appear moist and slightly shiny due to the mucus produced by the intestinal lining. This finding is normal and does not require reporting to the provider.
Choice D: Purplish-Colored Stoma
A purplish-colored stoma is an immediate concern and should be reported to the provider. This discoloration can indicate compromised blood flow to the stoma, which can lead to tissue necrosis if not addressed promptly. Ensuring adequate blood supply is crucial for the stoma’s viability and the patient’s overall health. Immediate medical intervention is necessary to prevent further complications.

Correct Answer is A
Explanation
Choice A reason:
Hypotension (low blood pressure), tachycardia (rapid heart rate), and lethargy are critical symptoms that can indicate a life-threatening condition such as shock or severe dehydration. Hypotension can lead to inadequate perfusion of vital organs, resulting in multi-organ failure if not promptly addressed1. Tachycardia is often a compensatory mechanism for hypotension, and lethargy indicates decreased cerebral perfusion. Immediate intervention is required to stabilize the patient’s condition and prevent further deterioration.
Choice B reason:
Dizziness with a headache rated 7/10 on the numeric scale is concerning but not immediately life-threatening. These symptoms could indicate a variety of conditions, such as migraine, vertigo, or even a mild concussion. While the patient should be assessed and treated, they do not present the same immediate risk as hypotension and tachycardia.
Choice C reason:
Abdominal pain, hypertension (high blood pressure), and constipation are symptoms that need medical attention but are not immediately life-threatening. Hypertension can lead to serious complications if left untreated, but it does not require the same urgent intervention as hypotension. Abdominal pain and constipation, while uncomfortable and potentially indicative of underlying issues, do not pose an immediate threat to life.
Choice D reason:
Febrile (fever), tachycardia, and vomiting are symptoms that suggest an infection or other acute illness. While these symptoms are concerning and need prompt evaluation, they do not pose the same immediate risk as hypotension and tachycardia. Fever and vomiting can lead to dehydration, but this typically develops over a longer period compared to the rapid deterioration seen with hypotension.
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