A client is recovering from a cholecystectomy and is about to be discharged. The nurse provides discharge instructions and emphasizes the importance of a low-fat diet. The client asks, "Why do I need to avoid fatty foods?" What is the nurse's best response?

"Eating fatty foods can lead to indigestion and discomfort after surgery."

"Fatty foods can interfere with your medication absorption, so it's best to avoid them."

"Following a low-fat diet helps prevent gallstone formation and reduces stress on your liver."

"Fatty foods can cause diarrhea and other digestive problems after surgery."

Answer and Explanation

The Correct Answer is C

Choice A reason:

Indigestion and discomfort are potential issues, but the primary reason for a low-fat diet after cholecystectomy is related to gallstone prevention and liver function.

Choice B reason:

There is no direct link between fatty foods and medication absorption in the context of post-cholecystectomy care.

Choice C reason:

This statement is correct. Following a low-fat diet after cholecystectomy helps prevent the formation of new gallstones and reduces stress on the liver, as the gallbladder's role in storing and releasing bile for

fat digestion is compromised.

Choice D reason:

While fatty foods can lead to digestive problems for some individuals, the primary concern in a client post-cholecystectomy is gallstone prevention and liver support.

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Correct Answer is D

Explanation

Choice A reason:

Turmeric has anti-inflammatory properties and may be beneficial for gallbladder health.

Choice B reason:

Milk Thistle is commonly used to support liver function and can potentially be beneficial for gallstone prevention.

Choice C reason:

Ginger has anti-inflammatory properties and may help prevent gallstone formation.

Choice D reason:

Valerian Root is not typically used for gallstone prevention. It is primarily known for its sedative properties and may not have any direct impact on gallbladder health.

A. Frequent consumption of whole grains and vegetables. B. Engaging in regular physical activity and exercise. C. Sedentary lifestyle and prolonged sitting. D. High consumption of lean protein and low-fat dairy products.

Correct Answer is C

Explanation

Choice A reason:

Frequent consumption of whole grains and vegetables is generally beneficial for health and may not significantly impact the risk of gallstone formation.

Choice B reason:

Engaging in regular physical activity and exercise is important for overall health, but it is not the primary risk factor for cholelithiasis among the options provided.

Choice C reason:

This statement is correct. A sedentary lifestyle and prolonged sitting are significant risk factors for gallstone formation. Physical inactivity can contribute to gallbladder stasis and increase the risk of gallstone development.

Choice D reason:

High consumption of lean protein and low-fat dairy products may be part of a healthy diet, but they are not the primary risk factor for cholelithiasis.

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A client is recovering from a cholecystectomy and is about to be discharged. The nurse provides discharge instructions and emphasizes the importance of a low-fat diet. The client asks, "Why do I need to avoid fatty foods?" What is the nurse's best response?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client with a history of cholelithiasis is interested in natural remedies to prevent the recurrence of gallstones. Which herbal supplement should the nurse caution the client against using?

Correct Answer is D

Explanation

A nurse is providing education to a client at risk of developing cholelithiasis. Which lifestyle factor should the nurse emphasize as a significant risk factor for gallstone formation?

Correct Answer is C

Explanation

A nurse is assessing a client with suspected cholelithiasis. The client complains of nausea and vomiting after consuming fatty meals. Which term should the nurse use to document this finding?

A client has been diagnosed with cholelithiasis and is experiencing severe pain due to gallstone obstruction. The client asks the nurse about pain relief measures. What is the most appropriate response by the nurse?

A nurse is caring for a client who had cholecystectomy for cholelithiasis. The client asks when they can resume their normal diet. What is the appropriate response by the nurse?

A nurse is reviewing the laboratory results of a client with suspected cholelithiasis. Which lab finding would be most indicative of cholecystitis, a complication of cholelithiasis?

A client asks the nurse about the role of hormones in the development of cholelithiasis. What is the nurse's best response?

A client has a family history of cholelithiasis and wants to know how to reduce their risk of developing gallstones. What is the nurse's best response?

A nurse is providing discharge instructions to a client who underwent cholecystectomy for cholelithiasis. Which statement by the client indicates a need for further teaching?

A nurse is providing patient education to a client with a history of cholelithiasis. The client asks about dietary modifications to prevent gallstones. What is the nurse's best response?