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A nurse is providing patient education to a client with a history of cholelithiasis. The client asks about dietary modifications to prevent gallstones. What is the nurse's best response?

"You should avoid all dairy products to reduce the risk of gallstone formation."

"Include a variety of fruits and vegetables in your diet to promote gallbladder health."

"Consume large quantities of red meat to maintain proper bile composition."

"Limit your fluid intake to decrease the workload on your gallbladder."

Answer and Explanation

The Correct Answer is B

Choice A reason:

Avoiding all dairy products is not necessary for gallstone prevention, and it may lead to nutritional deficiencies.

Choice B reason:

This statement is correct. Including a variety of fruits and vegetables in the diet can promote gallbladder health and reduce the risk of gallstone formation.

Choice C reason:

Consuming large quantities of red meat is not a recommended preventive measure for gallstones. High red meat intake may actually increase the risk of gallstone formation.

Choice D reason:

Limiting fluid intake can lead to dehydration and increase the risk of gallstone formation. Adequate hydration is essential for gallbladder health.

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Correct Answer is A

Explanation

Choice A reason:

This statement is correct. Jaundice refers to the yellowish discoloration of the skin and eyes caused by an accumulation of bilirubin, which can occur in cholelithiasis due to obstruction of the bile ducts by gallstones.

Choice B reason:

Erythema refers to redness of the skin and is not related to the client's complaint.

Choice C reason:

Pallor refers to paleness of the skin and is not related to the client's symptom.

Choice D reason:

Petechiae refers to small, pinpoint-sized red or purple spots on the skin caused by bleeding and is not related to the client's symptom.

A. Turmeric B. Milk Thistle C. Ginger D. Valerian Root

Correct Answer is D

Explanation

Choice A reason:

Turmeric has anti-inflammatory properties and may be beneficial for gallbladder health.

Choice B reason:

Milk Thistle is commonly used to support liver function and can potentially be beneficial for gallstone prevention.

Choice C reason:

Ginger has anti-inflammatory properties and may help prevent gallstone formation.

Choice D reason:

Valerian Root is not typically used for gallstone prevention. It is primarily known for its sedative properties and may not have any direct impact on gallbladder health.

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A nurse is providing patient education to a client with a history of cholelithiasis. The client asks about dietary modifications to prevent gallstones. What is the nurse's best response?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client with cholelithiasis. The client complains of a yellowish discoloration of the skin and eyes. Which term should the nurse use to describe this finding?

Correct Answer is A

Explanation

A client with a history of cholelithiasis is interested in natural remedies to prevent the recurrence of gallstones. Which herbal supplement should the nurse caution the client against using?

Correct Answer is D

Explanation

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A nurse is assessing a client with cholelithiasis and asks about the client's medication history. Which medication is commonly associated with an increased risk of gallstone formation?

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