A nurse is assessing a client with cholelithiasis and asks about the client's medication history. Which medication is commonly associated with an increased risk of gallstone formation?
Antacids for heartburn relief.
Statins for cholesterol management.
Antibiotics for an infection.
Hormonal contraceptives for birth control.
The Correct Answer is D
Choice A reason:
Antacids are not typically associated with an increased risk of gallstone formation.
Choice B reason:
Statins are used for cholesterol management and are not directly associated with gallstone formation.
Choice C reason:
Antibiotics are used to treat infections and do not significantly impact the risk of gallstone formation.
Choice D reason:
This statement is correct. Hormonal contraceptives, especially those containing estrogen, are associated with an increased risk of gallstone formation due to their impact on cholesterol metabolism in the gallbladder.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason:
Resuming a normal diet immediately after surgery, especially if it is high in fat, can stress the digestive system and is not recommended after cholecystectomy.
Choice B reason:
Avoiding fatty foods for the first week after surgery is a general guideline, but clients should not limit their diet to this extent for an extended period.
Choice C reason:
This statement is correct. After cholecystectomy, clients can slowly reintroduce regular foods into their diet as tolerated. Gradually adding in more complex foods can help the body adjust to digestion without the gallbladder.
Choice D reason:
Continuing on a clear liquid diet for a few more days is not appropriate for a client who has already undergone cholecystectomy and has advanced past the initial post-operative phase.
Correct Answer is B
Explanation
Choice A reason:
Avoiding all fruits and vegetables is not a recommended preventive strategy for gallstones. Fruits and vegetables are generally beneficial for overall health.
Choice B reason:
This statement is correct. Limiting the intake of fatty and fried foods is an important preventive measure to reduce the risk of gallstone formation.
Choice C reason:
Consuming large quantities of processed foods is not recommended for gallstone prevention. Processed foods are often high in unhealthy fats and additives.
Choice D reason:
Increasing alcohol intake is not a preventive measure for gallstones and may actually contribute to gallstone formation.
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