A client is being treated for prolonged diarrhea. Which foods should the nurse encourage the client to consume?

Potassium-rich foods.

High-fat foods.

High-fiber foods.

Protein-rich foods.

Answer and Explanation

The Correct Answer is A

Choice A rationale

Potassium-rich foods, such as bananas and potatoes, are recommended for clients with prolonged diarrhea to replace lost electrolytes and maintain normal cellular function.

Choice B rationale

High-fat foods are not recommended for clients with prolonged diarrhea, as they can exacerbate symptoms and are difficult to digest.

Choice C rationale

High-fiber foods may worsen diarrhea by increasing stool bulk and frequency.

Choice D rationale

While protein-rich foods are important, they do not specifically address the electrolyte imbalances caused by prolonged diarrhea.

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Correct Answer is D

Explanation

Choice A rationale

A 5% deficit in body weight compared to pre-illness weight and increased caloric need may indicate the need for nutritional intervention, but it is not specific to parenteral nutrition. Acute pancreatitis patients often have difficulty maintaining nutritional intake due to pain and digestive issues, but a 5% weight deficit alone isn't a definitive trigger for PN.

Choice B rationale

A significant risk of aspiration and decreased level of consciousness indicates the need for close monitoring and possibly intubation to protect the airway. However, this alone doesn't necessitate parenteral nutrition unless it is combined with the inability to consume adequate nutrition orally or enterally.

Choice C rationale

A calorie deficit, muscle wasting, and low electrolyte levels are serious concerns that warrant nutritional support, but the specific indicator for parenteral nutrition is the inability to meet nutritional needs through oral or enteral routes. PN is a method to provide nutrition when GI tract use is not possible or adequate.

Choice D rationale

Inability to take adequate oral food or fluids within 7 days is a clear indication for parenteral nutrition. For patients with acute pancreatitis who cannot tolerate oral or enteral feeding, PN ensures they receive the necessary nutrients to support recovery and prevent further complications.

A. Swallowing. B. Smelling. C. Chewing. D. Tasting. E. Tasting.

Correct Answer is C

Explanation

Choice A rationale

Swallowing involves the glossopharyngeal and vagus nerves, not the trigeminal nerve. Thus, trigeminal neuralgia does not typically affect swallowing.

Choice B rationale

Smelling involves the olfactory nerve (cranial nerve I), not the trigeminal nerve (cranial nerve V). Therefore, trigeminal neuralgia does not affect the sense of smell.

Choice C rationale

Trigeminal neuralgia involves the trigeminal nerve, which is responsible for sensation in the face and motor functions such as biting and chewing. Therefore, chewing can be significantly affected.

Choice D rationale

Tasting involves the facial nerve (cranial nerve VII) and glossopharyngeal nerve (cranial nerve IX), not the trigeminal nerve. Thus, trigeminal neuralgia does not typically affect taste.

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A client is being treated for prolonged diarrhea. Which foods should the nurse encourage the client to consume?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A critical care nurse is caring for a client diagnosed with acute pancreatitis. The nurse knows this client should be started on parenteral nutrition (PN) after what indications?

Correct Answer is D

Explanation

A nurse is caring for a client with a diagnosis of trigeminal neuralgia. Which activity is altered as a result of this diagnosis?

Correct Answer is C

Explanation

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