A client has been prescribed isoniazid (INI) for tuberculosis. Which foods should the client avoid while taking this medication, as they are high in tyramine? (Select All that Apply.)
Chocolate
Aged cheese
Bananas
Red meat
White wine
Correct Answer : A,B,C,E
A. Chocolate:
Chocolate contains tyramine, a substance that can interact with certain medications like monoamine oxidase inhibitors (MAOIs) to increase blood pressure. While isoniazid itself does not directly interact with tyramine, it is often recommended to avoid tyramine-rich foods to prevent potential interactions with other medications or to minimize potential risks. Therefore, clients taking isoniazid are advised to avoid consuming chocolate to reduce the risk of adverse effects.
B. Aged cheese:
Aged cheeses, such as cheddar, Swiss, and blue cheeses, are high in tyramine. Tyramine levels increase as cheeses age, and consuming aged cheeses can lead to tyramine buildup in the body, potentially causing hypertensive crisis when combined with certain medications like MAOIs. While isoniazid is not an MAOI, the cautionary advice to avoid tyramine-rich foods is often extended to individuals taking isoniazid to minimize potential risks.
C. Bananas:
Bananas contain tyramine, although in lower amounts compared to some other foods. However, it is still advisable for individuals taking isoniazid to avoid consuming bananas and other tyramine-rich foods to reduce the risk of potential interactions or adverse effects.
D. Red meat:
Red meat is not typically high in tyramine compared to other foods like aged cheeses, certain processed meats, and fermented foods. While some sources suggest limiting consumption of aged or fermented meats, fresh red meat is generally considered safe to consume while taking isoniazid.
E. White wine:
While red wine is more commonly associated with tyramine content, white wine can also contain tyramine and other biogenic amines. Like other tyramine-rich foods, white wine consumption should be limited or avoided by individuals taking isoniazid to minimize the risk of tyramine-related interactions or adverse effects.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. "Are you having any difficulty breathing?":
Difficulty breathing is a critical symptom that may indicate a severe allergic reaction, such as anaphylaxis, which can be life-threatening. It is essential to assess for difficulty breathing immediately as it requires urgent intervention to ensure the patient's airway is clear and to administer appropriate treatment.
B. "Have you noticed any blood in your stool?":
While blood in the stool could indicate gastrointestinal bleeding, it is not typically associated with allergic reactions to antibiotics. This symptom is more commonly associated with other conditions such as gastrointestinal ulcers, infections, or inflammatory bowel disease. While important to assess, it is not as immediately concerning as difficulty breathing in the context of a suspected allergic reaction.
C. "Are you having difficulty with your hearing?":
Difficulty with hearing is not a common symptom of allergic reactions to antibiotics. It may be associated with other conditions such as ear infections or ototoxicity from certain medications. While it is important to assess any changes in hearing, it is not typically an immediate concern in the context of a suspected allergic reaction.
D. "Do you have a headache?":
Headaches are a common symptom that can occur for various reasons, including stress, tension, dehydration, or as a side effect of medications. While headaches can sometimes occur as a side effect of certain drugs, they are not typically associated with severe allergic reactions such as anaphylaxis. Therefore, while it is important to assess for headaches, it is not as immediately concerning as difficulty breathing in the context of a suspected allergic reaction.
Correct Answer is ["B","C","D","E"]
Explanation
A. Valerian:
Valerian is an herb commonly used for its sedative and anxiolytic properties. There is limited evidence suggesting potential interactions between valerian and warfarin, but it is not considered a major concern for altering warfarin's anticoagulant effects. However, caution is still warranted, and healthcare providers should monitor patients for any signs of increased bleeding if they are using valerian along with warfarin.
B. Ginkgo biloba:
Ginkgo biloba is an herb often used for its cognitive-enhancing properties and to improve circulation. There is some evidence to suggest that ginkgo biloba may interact with warfarin and increase the risk of bleeding due to its anticoagulant effects. Therefore, patients taking warfarin should use ginkgo biloba cautiously and inform their healthcare providers if they are using it.
C. Echinacea:
Echinacea is an herb commonly used to boost the immune system and treat colds and respiratory infections. Some studies suggest that echinacea may interact with warfarin and potentially increase the risk of bleeding. Therefore, it's essential for patients taking warfarin to avoid or use echinacea cautiously and to inform their healthcare providers if they are using it.
D. Ginger:
Ginger is an herb commonly used for its anti-inflammatory and digestive properties. Some studies suggest that ginger may interact with warfarin and increase the risk of bleeding due to its anticoagulant effects. Patients taking warfarin should use ginger cautiously and inform their healthcare providers if they are using it.
E. Garlic:
Garlic is an herb known for its cardiovascular benefits and potential anticoagulant effects. Some studies suggest that garlic may interact with warfarin and increase the risk of bleeding. Patients taking warfarin should use garlic cautiously and inform their healthcare providers if they are using it.
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