A client has been diagnosed with acute gastroenteritis.
What diet would the nurse expect to be prescribed for the client?

A nurse is contributing to the plan of care for a client who has a gastrostomy tube through which he is receiving continuous enteral feedings.
Which of the following interventions should the nurse include in the plan?

The nurse is caring for a patient admitted with a possible bowel obstruction. Which patient symptom should cause the nurse the most concern?

A nurse is reinforcing teaching to a patient about how to perform fecal occult blood testing for colorectal cancer screening.

 Which statement by the patient indicates a need for further teaching? 

At 0330, a nurse is caring for a postoperative client.
The client’s IV fluids are infusing at 120 mL/hr. How many mL of IV fluid should infuse by 0600? .
 

The nurse is monitoring a patient recovering from an emergency appendectomy.
Which finding is most concerning?

A nurse is assisting with the plan of care for a client who had an upper endoscopy 1 hr ago. The nurse should place the priority on monitoring which of the following?

A client with hepatitis has contracted the infection from contaminated food. Which type of hepatitis is this client most likely experiencing?

A nurse is collecting data from a client who is 12 hr postoperative following a colectomy with colostomy placement. Which of the following findings should the nurse report to the provider?

The nurse is caring for a patient after a Bilroth II (gastrojejunostomy) procedure. During review of the postoperative prescriptions, which would the nurse clarify?

A nurse is collecting data from a patient who is African American and has cholecystitis.
Which of the following areas should the nurse inspect to monitor for the presence of jaundice?