A charge nurse is teaching a group of nurses about clients who report using garlic, ginger, and ginkgo biloba. The charge nurse should identify which of the following as an adverse effect of these supplements?
Increased effects of antidepressant medications
Increased effects of oral anticoagulants
Decreased effects of antianxiety medications
Decreased effects of antihypertensive medication
The Correct Answer is B
Choice A reason: Garlic, ginger, and ginkgo biloba do not typically increase the effects of antidepressant medications. Instead, they may interact with other medications and alter their effectiveness.
Choice B reason: Garlic, ginger, and ginkgo biloba are known to have blood thinning properties, which means they can increase the effects of oral anticoagulants, potentially leading to an increased risk of bleeding.
Choice C reason: There is no widespread evidence to suggest that garlic, ginger, and ginkgo biloba decrease the effects of antianxiety medications. However, they may interact with other medications and should be used cautiously.
Choice D reason: While garlic has been noted for its potential to lower blood pressure, it is not commonly associated with a decrease in the effects of antihypertensive medications. In fact, it may enhance their blood pressure lowering effects.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason: Acute pain is expected with a fracture but does not specifically indicate impaired venous return.
Choice B reason: Ecchymosis, or bruising, can occur with a fracture due to bleeding into the tissue but is not a direct indicator of venous return issues.
Choice C reason: Increasing edema is a sign of impaired venous return as it indicates a buildup of fluid in the tissues, which can occur if the veins are not effectively returning blood to the heart.
Choice D reason: A diminishing distal pulse could indicate arterial impairment rather than venous return issues.
Correct Answer is A
Explanation
Choice A reason: Eating foods at room temperature can help reduce nausea because strong odors from hot foods can increase the feeling of nausea.
Choice B reason: Increasing unsaturated fats is not specifically related to managing nausea and may not be beneficial in this context.
Choice C reason: Drinking more liquids with meals can sometimes increase nausea; it's often recommended to drink fluids between meals instead.
Choice D reason: Eating smaller meals can help manage nausea because large meals can overwhelm the digestive system when it's sensitive due to treatment.
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