When providing medication te”ching to a client who has been prescribed spironolactone for hypertension, what foods should the nurse instruct the client to avoid?

Apples

Fish

Crackers

Bananas

Answer and Explanation

The Correct Answer is D

A) Apples:
Apples are not contraindicated with spironolactone use. There are no known interactions between spironolactone and apples.

B) Fish:
Fish is not contraindicated with spironolactone use. There are no known interactions between spironolactone and fish.

C) Crackers:
Crackers are not contraindicated with spironolactone use. There are no known interactions between spironolactone and crackers.

D) Bananas:
Bananas are high in potassium, and spironolactone is a potassium-sparing diuretic. Ingesting potassium-rich foods such as bananas while taking spironolactone can increase the risk of hyperkalemia. Therefore, the nurse should instruct the client to avoid consuming large amounts of potassium-rich foods like bananas to prevent adverse effects."

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Free Nursing Study Resources

Correct Answer is ["35"]

Explanation

Here's the calculation:

Total volume of enteral nutrition (mL): 840 mL

Infusion time (hours): 24 hours

Flow rate (mL/hr) = Total volume (mL) / Infusion time (hours)

Flow rate (mL/hr) = 840 mL / 24 hours = 35 mL/hr (round to nearest whole number as requested)

Therefore, the nurse should program the pump to deliver 35 mL/hr.

A. Orthostatic hypotension is indicated by a decrease in diastolic blood pressure of 5 mm Hg. B. Orthostatic hypotension is indicated by a decrease in systolic blood pressure of 5 mm Hg. C. Orthostatic hypotension increases a client's risk of a fall. D. Orthostatic hypotension increases a client's risk of a pulmonary emboli.

Correct Answer is C

Explanation

A) Orthostatic hypotension is indicated by a decrease in diastolic blood pressure of 5 mm Hg:
Orthostatic hypotension is typically defined by a decrease in systolic blood pressure of 20 mm Hg or more or a decrease in diastolic blood pressure of 10 mm Hg or more within three minutes of standing up. Diastolic blood pressure alone is not the primary indicator of orthostatic hypotension.

B) Orthostatic hypotension is indicated by a decrease in systolic blood pressure of 5 mm Hg:
While a decrease in systolic blood pressure is a component of orthostatic hypotension, the criterion for diagnosing orthostatic hypotension is a decrease in systolic blood pressure of 20 mm Hg or more or a decrease in diastolic blood pressure of 10 mm Hg or more within three minutes of standing up.

C) Orthostatic hypotension increases a client's risk of a fall:
This statement is correct. Orthostatic hypotension, characterized by a sudden drop in blood pressure upon standing, can lead to dizziness and lightheadedness, increasing the risk of falls, particularly in older adults.

D) Orthostatic hypotension increases a client's risk of a pulmonary emboli:
Orthostatic hypotension is not directly associated with an increased risk of pulmonary emboli. Pulmonary embolism is a separate condition involving a blockage in the pulmonary artery or its branches, typically caused by a blood clot."

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When providing medication te”ching to a client who has been prescribed spironolactone for hypertension, what foods should the nurse instruct the client to avoid?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Correct Answer is ["35"]

Explanation

A nurse is teaching a newly licensed nurse about orthostatic hypotension. Which of the following information should the nurse include?

Correct Answer is C

Explanation

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