The school nurse is conducting vision screening for a 7-year-old girl and documents the condition "amblyopia." What would the nurse tell the parents about this condition?
"Amblyopia is reduced vision in an eye that has not been adequately used during early development."
"Amblyopia is a malalignment of the eye, which occurs at birth."
"Amblyopia is an uncorrected refractive error of the eye."
"Amblyopia is a clouding of the lens of the eye caused by trauma to the eye."
The Correct Answer is A
A. Amblyopia, often referred to as "lazy eye," is reduced vision in one eye due to abnormal visual development during early childhood.
B. Malalignment of the eyes typically refers to strabismus, not amblyopia.
C. Refractive errors such as myopia or hyperopia can cause visual impairment but are not specifically related to amblyopia.
D. Clouding of the lens of the eye is more commonly associated with conditions like cataracts, not amblyopia.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. While funding is important for sustaining health promotion activities, it may not be the key strategy for success.
B. Adequate staffing is necessary for program implementation but may not be the most critical factor for success.
C. Finding an audience is essential for targeted interventions but may not ensure the success of the program on its own.
D. Partnership development, especially with community organizations, healthcare providers, and governmental agencies, can enhance resources, reach, and sustainability of health promotion activities.
Correct Answer is B
Explanation
A. Enriched bread may contain some calcium, but it's not as rich a source as other options.
B. White beans are a good source of calcium, which is important for bone health in preschoolers.
C. Fortified cereal may contain added calcium, but it may not be as naturally rich as other food sources.
D. While spinach contains calcium, it also contains oxalates, which can inhibit calcium absorption, making it a less effective source of dietary calcium.
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