The patient is being discharged with nitroglycerin (Nitrostat). Patient education would include instructions to:
"Place three tablets under your tongue, and call 911."
“Swallow three tablets immediately for pain, and call 911.”
"For chest pain, put one tablet under your tongue every 5 minutes; taking no more than a total of three tablets."
"Call your healthcare provider when you have chest pain. The provider will tell you how many tablets to take."
The Correct Answer is C
A. Placing three tablets under the tongue at once is not the recommended initial dosing for nitroglycerin.
B. Nitroglycerin tablets should not be swallowed; they are meant to be taken sublingually (under the tongue) for quick absorption.
C. This is the correct instruction, reflecting the standard protocol for acute angina treatment with nitroglycerin: one tablet under the tongue every 5 minutes as needed, with no more than three tablets in 15 minutes. If pain persists, it is advised to call emergency services.
D. This instruction is inappropriate as it delays immediate treatment for chest pain, which can be critical in the event of acute angina or a heart attack.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Explanation:
A. There is no evidence in the scenario to suggest that Ms. Garcia developed unstable angina.
B. Exposure to light, particularly sunlight, can degrade nitroglycerin, reducing its effectiveness over time.
C. There is no indication that Ms. Garcia developed tolerance to sublingual nitroglycerin in this scenario.
D. Ms. Garcia's storage method for the nitroglycerin tablets, not the interval or duration of administration, likely affected their effectiveness.
Correct Answer is ["C","D"]
Explanation
A. Green beans and bananas do not contain high amounts of omega-3 fatty acids.
B. Bananas do not contain significant amounts of omega-3 fatty acids.
C. Flax seeds are a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid.
D. Salmon is a fatty fish rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
E. Sunflower seeds are not a significant source of omega-3 fatty acids; they are higher in omega-6 fatty acids.
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