Patient education for the patient started on a selective serotonin reuptake inhibitor would include:
The avoidance of tyramine-containing foods.
That sexual dysfunction is one of the most common adverse effects.
The signs and symptoms of hypertension.
That tremors are a common adverse effect.
The Correct Answer is B
A. Avoiding tyramine-containing foods is relevant for patients taking MAOIs, not SSRIs.
B. Sexual dysfunction, including decreased libido and difficulty achieving orgasm, is one of the most common adverse effects of SSRIs and should be discussed during patient education.
C. Signs and symptoms of hypertension are not directly related to SSRIs; they may occur with other medications or conditions.
D. Tremors are not as common with SSRIs compared to other classes of antidepressants such as tricyclic antidepressants.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Explanation:
A. Noncompliance implies that the client is not following a prescribed treatment plan, which may not be the case here as the client is being educated.
B. Deficient knowledge reflects the need for education regarding lifestyle changes, such as dietary modifications, which is appropriate for a client newly diagnosed with hyperlipidemia.
C. Impaired health maintenance might be applicable if the client was not adhering to prescribed drug therapy, but this diagnosis doesn't address the need for education.
D. Self-care deficit may apply if the client is unable to perform necessary self-care activities due to physical limitations but does not address the educational aspect of dietary changes.
Correct Answer is ["C","D"]
Explanation
A. Green beans and bananas do not contain high amounts of omega-3 fatty acids.
B. Bananas do not contain significant amounts of omega-3 fatty acids.
C. Flax seeds are a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid.
D. Salmon is a fatty fish rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
E. Sunflower seeds are not a significant source of omega-3 fatty acids; they are higher in omega-6 fatty acids.
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