The nurse is teaching a patient with chronic kidney disease about dietary restrictions. Which food should be avoided?
Apples
Bananas
Green Beans
White Bread
The Correct Answer is B
(A) Apples: Low in potassium, safe for CKD patients.
(B) Bananas: CKD patients should avoid high-potassium foods, as the kidneys cannot efficiently excrete potassium, increasing the risk of hyperkalemia.
(C) Green Beans: Low in potassium, kidney-friendly.
(D) White Bread: Preferred over whole grains because it has lower phosphorus content.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
(A) Administer Corticosteroids: PKD is not an inflammatory disease, so steroids are not the first-line treatment.
(B) Encourage Dietary Protein Intake: High-protein diets can worsen kidney damage in PKD patients.
(C) Monitor Blood Pressure: Hypertension is a common and serious complication of PKD. Controlling blood pressure can slow disease progression and reduce the risk of further kidney damage.
(D) Prepare for Immediate Dialysis: Dialysis is not required unless the patient has end-stage renal disease (ESRD). Early-stage PKD is managed with symptom control and blood pressure management.
Correct Answer is A
Explanation
(A) Edema: Excess fluid accumulates in tissues, leading to swelling.
(B) Tachycardia: While tachycardia can occur in various conditions, it is not a primary symptom of hypervolemia.
(C) Reduced Skin Turgor: Seen in dehydration (hypovolemia), not fluid overload.
(D) Hypotension: Hypervolemia increases blood pressure, not lowers it.
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