The nurse is assessing a client's stoma after a newly placed ostomy. The nurse understands that which of the following are expected findings of a healthy appearing stoma?

A nurse has volunteered for a local health fair to do blood pressure checks on participants to screen for hypertension. Which level of prevention does this activity represent?

A nurse is feeding a patient who is experiencing dysphagia and requires thickened liquids to prevent from aspirating. Which nursing consideration would be a priority for the nurse to initiate while feeding this patient on a dysphagia diet with thickened liquids?

During a health history interview, a male patient tells the nurse that he does not feel that he completely empties his bladder when he voids. He has been recently diagnosed with an enlarged prostate. What symptom is this patient experiencing?

A nurse is reviewing factors that increase the risk of urinary tract infections (UTIs) with a female client who has recurrent UTIs. Which of the following factors should the nurse include? Select all that apply.

A nurse has received an order to suction a patient's endotracheal tube. Which action is most appropriate when performing this intervention?

What is the best definition for health promotion?

A client is on bedrest, and an enema has been ordered. In what position should the nurse position the client?

A client has been prescribed a clear liquid diet. What food or fluid will not be served?

The nurse caring for clients postoperatively uses careful hand hygiene and sterile techniques when providing care to clients. Which of Maslow's basic human needs is being met by this nurse?

A nurse is researching dietary options for a patient that includes foods that supply energy to the body. Which are classes of nutrients that supply this energy? Select all that apply.