The home health nurse is visiting an older adult client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with an adult child who prepares the family meals. In discussing nutrition for postoperative healing, which food(s) should the nurse suggest for this client's diet? Select all that apply.
Flavored gelatin.
Baked chicken.
Scrambled eggs.
Soda crackers.
Grilled salmon.
Correct Answer : B,C,E
A. Flavored gelatin. Flavored gelatin can provide hydration and some calories, but it lacks sufficient protein and other nutrients necessary for postoperative healing.
B. Baked chicken. Baked chicken is a good source of lean protein, which is essential for wound healing and tissue repair following surgery.
C. Scrambled eggs. Scrambled eggs are easy to digest and provide high-quality protein, vitamins, and minerals, making them suitable for postoperative nutrition.
D. Soda crackers. While soda crackers may be easy to tolerate, they are low in nutritional value and may not provide adequate nutrients for postoperative healing.
E. Grilled salmon. Grilled salmon is rich in protein and omega-3 fatty acids, which have anti- inflammatory properties and can support healing after surgery.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","D"]
Explanation
A. Alcohol (ethanol), orange juice, seeds. Alcohol should be avoided, but orange juice is high in vitamin C, which can enhance iron absorption. However, seeds are not a significant source of
iron.
B. Spinach, kale, collard greens. These dark leafy greens are rich in non-heme iron, which is beneficial for someone with iron-deficiency anemia.
C. Milk, ice cream, buttermilk. These dairy products contain little to no iron and can actually inhibit iron absorption due to their calcium content.
D. Beans, brown rice, apricots. Beans are a good source of iron, brown rice provides some iron, and apricots are also a good source of iron, making these foods beneficial for iron-deficiency anemia.
E. Salted nuts, corn, oranges. Salted nuts and corn are not particularly high in iron, although oranges are good for vitamin C, which helps with iron absorption. However, the focus should be on iron-rich foods directly.
Correct Answer is ["539"]
Explanation
- 6 ounces of apple juice = 177 mL (1 ounce = 29.57 mL)
- 1 cup of water = 240 mL (1 cup = 240 mL)
- 1 cup of soup = 240 mL
- 6 ounces of tea = 177 mL
- 12 ounces of carbonated beverage = 355 mL
Total intake: 177 + 240 + 240 + 177 + 355 = 1189 mL
Total output:
- Voided at 0830 = 250 mL
- Vomitus at 1300 = 150 mL
- Voided at 1400 = 250 mL
Total output: 250 + 150 + 250 = 650 mL
Fluid balance: Total intake - Total output = 1189 - 650 = 539 mL
Therefore, the client's current fluid balance is 539 mL.
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