An acute care nurse receives a shift report for a client who has increased intracranial pressure. The nurse is told that the client demonstrates decorticate posturing. Which of the following findings should the nurse expect to observe when assessing the client?
Pronation of the hands.
Extension of the arms.
External rotation of the lower extremities.
Plantar flexion of the legs.
The Correct Answer is D
Choice A Reason:
Pronation of the hands.
Pronation of the hands is not typically associated with decorticate posturing. Decorticate posturing is characterized by the flexion of the arms and wrists, with the hands often clenched into fists. Pronation refers to the rotation of the hands so that the palms face downward, which is not a feature of decorticate posturing.
Choice B Reason:
Extension of the arms.
Extension of the arms is more characteristic of decerebrate posturing, not decorticate posturing. In decorticate posturing, the arms are flexed and held tightly to the chest, not extended. This flexion is due to damage to the cerebral hemispheres, which affects the corticospinal tract.
Choice C Reason:
External rotation of the lower extremities.
External rotation of the lower extremities is not a typical finding in decorticate posturing. In decorticate posturing, the legs are usually extended and rigid, with the toes pointed. External rotation would indicate a different type of posturing or neurological condition.
Choice D Reason:
Plantar flexion of the legs.
Plantar flexion of the legs is a characteristic finding in decorticate posturing. This involves the toes pointing downward, which is a result of the increased muscle tone and reflexes due to the brain injury. This posture indicates severe damage to the brain, specifically the corticospinal tract.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["C","E"]
Explanation
Choice A: Formed stool in collection pouch
Formed stool in the collection pouch is not expected in an ileostomy. The output from an ileostomy is typically liquid to semi-liquid because the ileum does not absorb as much water as the colon. If formed stool is present, it may indicate a blockage or other issue that needs to be addressed.
Choice B: Stoma is edematous and bleeding
An edematous and bleeding stoma is not a normal finding and may indicate complications such as infection, trauma, or poor stoma care. The stoma should be moist and pink, but not swollen or bleeding. Persistent bleeding or significant edema should be reported to a healthcare provider immediately.
Choice C: Stoma is pink and shiny
A pink and shiny stoma is a sign that the ileostomy is functioning well. This indicates good blood flow and healthy tissue. The stoma should always appear moist and pink, similar to the inside of the mouth. Any deviation from this appearance, such as a pale, dark, or dry stoma, should be evaluated by a healthcare professional.
Choice D: Skin excoriation around the stoma
Skin excoriation around the stoma is not a normal finding and suggests that the skin is being irritated by the stoma output or the ostomy appliance. Proper skin care and fitting of the ostomy appliance are essential to prevent skin breakdown. If excoriation occurs, it should be treated promptly to prevent further complications.
Choice E: Mucus liquid flows from the stoma
Mucus liquid flowing from the stoma is expected in an ileostomy. The output is typically liquid to semi-liquid and may contain mucus, which is normal for the small intestine. This type of output indicates that the ileostomy is functioning as intended.
Correct Answer is A
Explanation
The correct answer is a) 1 cup of milk.
Choice A reason: One cup of milk contains approximately 15 grams of carbohydrates. Milk is a good source of carbohydrates, protein, and calcium, making it a suitable option for maintaining blood glucose levels during exercise. It is important for individuals with diabetes to monitor their carbohydrate intake to manage their blood sugar levels effectively.
Choice B reason: Half a cup of regular ice cream contains around 15 grams of carbohydrates. However, ice cream also contains high levels of sugar and fat, which may not be the healthiest option for regular consumption, especially for individuals with diabetes. While it can be included occasionally, it is better to choose healthier carbohydrate sources.
Choice C reason: One slice of bread typically contains about 15 grams of carbohydrates. Bread, especially whole grain or whole wheat varieties, can be a good source of carbohydrates for individuals with diabetes. It provides fiber, which helps in maintaining stable blood sugar levels.
Choice D reason: One cup of sugar-free yogurt does not contain 15 grams of carbohydrates. Sugar-free yogurt usually has fewer carbohydrates compared to regular yogurt. It is important to read the nutritional labels to determine the exact carbohydrate content. Regular yogurt, on the other hand, can be a good source of carbohydrates.
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