Indicate which two tests might be prescribed for patients admitted with symptoms of cholecystitis? Select all that apply.
Upper endoscopy
Stool samples
Endoscopic retrograde cholangiopancreatography (ERCP)
Abdominal ultrasound
Correct Answer : C,D
Choice A reason: Upper endoscopy is not typically used to diagnose cholecystitis. It is more commonly used to examine the upper gastrointestinal tract, such as the esophagus, stomach, and duodenum.
Choice B reason: Stool samples are not relevant for diagnosing cholecystitis. They are more commonly used to detect gastrointestinal infections or bleeding.
Choice C reason: Endoscopic retrograde cholangiopancreatography (ERCP) is a valuable diagnostic tool for cholecystitis, especially when there is suspicion of bile duct obstruction or gallstones.
Choice D reason: Abdominal ultrasound is the most common and preferred imaging test for diagnosing cholecystitis. It can visualize the gallbladder and detect gallstones, inflammation, or other abnormalities.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: Cantaloupe and cottage cheese are not particularly high in iron. While cantaloupe provides vitamin C, which can enhance iron absorption, the overall iron content of this meal is low, making it less effective for treating iron-deficiency anemia.
Choice B reason: Cornmeal muffin and orange juice offer some nutrients, including vitamin C from orange juice, which helps with iron absorption. However, cornmeal muffins do not provide significant iron content, making this choice suboptimal for iron-deficiency anemia.
Choice C reason: Strawberry and banana fruit plate provides vitamins and minerals, including vitamin C from strawberries, but it lacks substantial iron content. This choice is not adequate for addressing iron-deficiency anemia.
Choice D reason: Omelet and whole wheat toast are excellent choices for increasing dietary iron intake. Eggs in the omelet provide heme iron, which is easily absorbed by the body, and whole wheat toast contains non-heme iron. Combined, they offer a balanced and effective meal for managing iron-deficiency anemia.
Correct Answer is D
Explanation
Choice A reason: Health care providers such as medical doctors (MDs) and nurse practitioners (NPs) are responsible for diagnosing and treating medical conditions. While they play a crucial role in patient care, the development of a detailed, individualized nursing plan of care typically falls under the domain of nursing professionals.
Choice B reason: Licensed practical/vocational nurses (LPNs/LVNs) provide basic patient care under the supervision of registered nurses and physicians. They assist with implementing care plans but do not usually develop comprehensive nursing plans of care themselves.
Choice C reason: Nursing supervisors oversee the nursing staff and ensure that nursing care is delivered effectively. They may be involved in developing and overseeing care plans at a higher level but are not typically responsible for creating the individualized care plans for each patient.
Choice D reason: Registered nurses (RNs) are trained and licensed to develop individualized care plans that include nursing diagnoses, interventions, and outcomes. They work closely with patients to create and implement care plans that address specific health needs and promote self-management.
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