A nurse is reinforcing teaching with a client who has Parkinson's disease.
The client tells the nurse that he gets nausea when he takes his prescribed levodopa/carbidopa.
Which of the following foods should the nurse recommend the client take with the medication?.

1 cup (8oz) plain low-fat yogurt.

1 cup (8oz) of applesauce.

1 cup (8 oz) cooked spinach.

1 oz of cheddar cheese.

Answer and Explanation

The Correct Answer is B

Choice A rationale:

1 cup (8oz) plain low-fat yogurt. This is incorrect choice. Yogurt is a high-protein food that can increase nausea and reduce the absorption of levodopa/carbidopa. According to the American Parkinson Disease Association, taking levodopa/carbidopa with a small, low-protein snack can help with nausea symptoms.

Choice B rationale:

1 cup (8oz) of applesauce. This is a correct choice. Applesauce is a low-protein, low-fiber food that can help reduce nausea and improve the absorption of levodopa/carbidopa. According to Drugs.com, taking levodopa/carbidopa with foods that have a high fiber content can delay the drug’s absorption into the body. Applesauce also contains natural sugars that can provide some energy and hydration to the client.

Choice C rationale:

1 cup (8 oz) cooked spinach. This is an incorrect choice. Spinach is a high-protein, high-fiber food that can increase nausea and decrease the absorption of levodopa/carbidopa. According to the Parkinson’s Foundation3, dietary protein can interfere with the absorption of levodopa by competing with the same transporter in the gut and the brain. High-fiber foods can also slow down the gastric emptying and reduce the drug’s availability.

Choice D rationale:

1 oz of cheddar cheese. This is an incorrect choice. Cheese is a high-protein, high-fat food that can increase nausea and decrease the absorption of levodopa/carbidopa. According to the Parkinson’s Foundation, dietary protein can interfere with the absorption of levodopa by competing with the same transporter in the gut and the brain. High-fat foods can also delay the gastric emptying and reduce the drug’s availability.

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Free Nursing Study Resources

Correct Answer is ["6 mL."]

Explanation

Step 1 is to determine the amount of haloperidol lactate in milligrams that the nurse needs to administer, which is 12 mg. Step 2 is to calculate the volume of haloperidol oral solution needed to deliver this dose. This is done by dividing the required dose by the concentration of the solution. So, (12 mg ÷ 2 mg/mL) = 6 mL.

A. Increased triglyceride level. B. Weight loss. C. Elevated blood pressure. D. Decreased blood glucose level.

Correct Answer is A

Explanation

Choice A rationale:

Risperidone can indeed increase triglyceride levels. The nurse should monitor this.

Choice B rationale:

Risperidone is more likely to cause weight gain, not weight loss. This is not a common adverse effect.

Choice C rationale:

Risperidone does not typically elevate blood pressure. This is not a common adverse effect.

Choice D rationale:

Risperidone does not typically decrease blood glucose levels. This is not a common adverse effect.

So, the correct answer is A, after analyzing all choices.

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A nurse is reinforcing teaching with a client who has Parkinson's disease. The client tells the nurse that he gets nausea when he takes his prescribed levodopa/carbidopa. Which of the following foods should the nurse recommend the client take with the medication?.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Correct Answer is ["6 mL."]

Explanation

A nurse is administering risperidone to a client who has schizophrenia.For which of the following adverse effects should the nurse monitor?.

Correct Answer is A

Explanation

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A nurse is preparing to administer olanzapine 7.5 mg PO to a client who has schizophrenia. Available is olanzapine 2.5 mg tablets. How many tablets should the nurse plan to administer? (Round to the nearest whole number. Use a leading zero if it applies.

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A nurse is reinforcing teaching with a client who has Parkinson's disease. The client tells the nurse that he gets nausea when he takes his prescribed levodopa/carbidopa. Which of the following foods should the nurse recommend the client take with the medication?.

A nurse in the emergency department is assisting with the care of a client who has myasthenia gravis and is in crisis. The nurse should identify that which of the following factors can cause a myasthenic crisis?.

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nurse is preparing to administer hydroxyzine HCL 50 mg PO. Available is hydroxyzine oral suspension 25 mg/5 mL. How many mL should the nurse administer? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero

A nurse is reinforcing teaching with a client who has Parkinson's disease.
The client tells the nurse that he gets nausea when he takes his prescribed levodopa/carbidopa.
Which of the following foods should the nurse recommend the client take with the medication?.