A nurse is reinforcing teaching about dietary modifications to help control blood pressure with a client who has hypertension. Which of the following food choices by the client indicates an understanding of the teaching?
Pork sausage with sautéed peppers
Beef bouillon with crackers
A ham sandwich on rye bread
Broiled cod with broccoli
The Correct Answer is D
A. Pork sausage with sautéed peppers: Pork sausage is typically high in sodium and saturated fats, which can contribute to increased blood pressure.
B. Beef bouillon with crackers: Beef bouillon is high in sodium, which can elevate blood pressure, making it an unsuitable choice for someone with hypertension.
C. A ham sandwich on rye bread: Ham is high in sodium, and consuming it can negatively impact blood pressure control.
D. Broiled cod with broccoli: This is correct as both broiled cod and broccoli are low in sodium and beneficial for blood pressure control. This choice aligns with dietary recommendations for managing hypertension.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Discourage drinking with a straw: Drinking with a straw is not typically discouraged for stomatitis and may actually help the client avoid contact with painful areas in the mouth.
B. Recommend consumption of cold items: This is correct as cold items can provide soothing relief for the inflamed mucous membranes in stomatitis, helping to reduce discomfort.
C. Provide an alcohol-based mouthwash: Alcohol-based mouthwashes can irritate the mucous membranes further and should be avoided. Non-alcoholic, soothing mouthwashes or saline rinses are preferred.
D. Minimize the use of gravies and sauces: While gravies and sauces can be irritating due to their acidity or spiciness, the primary recommendation is to focus on soothing and non-irritating foods and oral care practices.
Correct Answer is C
Explanation
A. Duodenal ulcer: This is not a known risk factor for colorectal cancer. It primarily affects the duodenum, not the colon.
B. Biliary colic: This condition relates to gallbladder issues and is not associated with an increased risk of colorectal cancer.
C. Ulcerative colitis: This is correct as ulcerative colitis is a chronic inflammatory condition that increases the risk of colorectal cancer due to prolonged inflammation and irritation of the colon.
D. Chronic constipation: While chronic constipation may cause discomfort, it is not a direct risk factor for colorectal cancer. However, it is important to manage bowel habits to reduce overall gastrointestinal discomfort.
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