A nurse is providing discharge teaching to a client diagnosed with bipolar disorder who will be discharged with a prescription for lithium. The nurse should teach the client that which of the following is a risk factor for lithium toxicity?
The client eats foods high in tyramine.
The client runs 4 miles outdoors every afternoon.
The client drinks 2 liters of liquids daily.
The client eats 2 to 3 grams of sodium-containing foods daily.
The Correct Answer is B
Choice A reason:
Eating foods high in tyramine is not a risk factor for lithium toxicity. Tyramine is associated with dietary restrictions in patients taking monoamine oxidase inhibitors, not lithium.
Choice B reason:
Engaging in activities that cause excessive sweating, such as running 4 miles outdoors every afternoon, can lead to dehydration. Dehydration is a significant risk factor for lithium toxicity because it can increase lithium levels in the blood, potentially leading to toxicity.
Choice C reason:
Drinking 2 liters of liquids daily is generally recommended for hydration and is not a risk factor for lithium toxicity. Adequate hydration can help prevent lithium toxicity by ensuring that lithium is properly excreted through the kidneys.
Choice D reason:
Eating 2 to 3 grams of sodium-containing foods daily is within normal dietary intake ranges and is not a risk factor for lithium toxicity. Maintaining a consistent sodium intake is important when taking lithium, as low sodium levels can lead to increased lithium retention and potential toxicity.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A: Isolate the client for a period of time.
Isolation can lead to increased anxiety and may not be beneficial for a client with OCD. It does not address the underlying issue of the compulsive behaviors and may even exacerbate them.
Choice B: Plan the client's schedule to allow time for rituals.
This is generally the most effective approach. By allowing time for rituals, the nurse acknowledges the client's need for these behaviors and reduces anxiety. Over time, the goal would be to gradually reduce the time spent on these rituals as the client develops more effective coping strategies.
Choice C: Set strict limits on the behaviors so that the client can conform to the unit rules and schedules.
While it's important to have a structured environment, setting strict limits on compulsive behaviors can increase anxiety and resistance. It's more beneficial to work with the client to gradually decrease these behaviors rather than attempting to stop them abruptly.
Choice D: Confront the client about the senseless nature of the repetitive behaviors.
Confrontation is not typically helpful for clients with OCD. These clients are usually well aware that their behaviors are irrational, but they feel compelled to perform them anyway. Confrontation can lead to increased anxiety and defensiveness.
Correct Answer is D
Explanation
Choice A reason:
Enrolling the client in a nutritional class can be beneficial for long-term nutritional education, but it may not have an immediate impact on the client's current state of malnutrition and may not be feasible if the client is experiencing severe symptoms of depression.
Choice B reason:
Weighing the client at the same time every morning is a good practice for monitoring the client's weight, but it does not directly contribute to improving the client's nutritional status. It is more of a measurement and monitoring action rather than an intervention.
Choice C reason:
Arranging a consultation with the facility chaplain might address spiritual needs, which can be an important aspect of holistic care, but it does not directly improve nutritional status and is not the most immediate concern for a client with malnutrition.
Choice D reason:
Sitting with the client during meals and snacks can encourage food intake and provide an opportunity for the nurse to offer support and encouragement. This direct intervention can help improve the client's nutritional intake, which is essential for addressing malnutrition.
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