A nurse is preparing to administer risperidone 5 mg PO.

Available is risperidone 2 mg tablets. How many tablets should the nurse administer?
(Round the answer to the nearest tenth. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is preparing to administer lorazepam 1 mg PO to an older adult client who has insomnia and who cannot swallow oral tablets.

Available is lorazepam oral solution 2 mg/mL. How many mL should the nurse plan to administer?
(Round to the nearest tenth. Use a leading zero if it applies.)

A nurse is preparing to administer 0.9% sodium chloride 1 L IV to infuse over 8 hr. The drop factor of the manual IV tubing set is 15 gtts/mL. The nurse should set the manual IV infusion to deliver how many gtt/min?
(Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is preparing to administer lurasidone 120 mg PO for a client who has schizophrenia.

Available is lurasidone 40 mg tablets.

How many tablets should the nurse administer per dose?
(Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is preparing to administer amantadine 150 mg PO for a client who is experiencing parkinsonism due to an antipsychotic medication.

Available is amantadine 50 mg/5 mL oral solution.

How many mL should the nurse administer?
(Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse in the emergency department is assisting with the care of a client who has myasthenia gravis and is in crisis.
The nurse should identify that which of the following factors can cause a myasthenic crisis?.

A nurse is preparing to administer 0.9% sodium chloride (NaCl) 750 mL IV to infuse over 8 hr. The nurse should set the IV pump to deliver how many mL/hr? (Round to the nearest whole number.

Use a leading zero if it applies.

A nurse is reinforcing dietary teaching for a client who is to start taking a monoamine oxidase inhibitor (MAOI). Which of the following food choices should the nurse identify as having the highest tyramine content?.